Cassava Flour has been tested to perform well for cookies, brownies, cakes, muffins, pancakes, tortillas, breads/buns and pizza crusts. Further, the flour can be used as a singular replacement for wheat flour in cookies and cakes. When used with just one or two more flours or starch, Premium Cassava Flour delivers excellent breads with a nice, brown crust and light crumb structure.
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