Jicama or Yam (Pachyrhizus erosus) is known for its white tuber (cormus) which can be eaten as a component of salad and pickles or used as a mask to refresh the face and whiten the skin. Our Jicama is superior to other Jicama. The taste is very sweet and the color is pure white.
PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.
Yam bean or jicama. We Can sent LCL or FCL shipments. Our produce can be sent it to all abroad market. We are located at Nayarit state in Mexico
Yam Bean (Jicama) - Jicama also called Yam Bean is a round, fleshy taproot vegetable of bean family plants. Jicama tuber give a fresh effect, because the water content in tubers is high enough and contains important vitamins like folates, riboflavin, pyridoxine, pantothenic acid, and thiamin, and the minerals magnesium, copper, iron, and manganese - Origin: Vietnam - Storage condition: Store in a cool, dry place, keep in the fridge and avoid direct sunlight - Packing: bag, carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Supplier: Indonesian agricultural products such as rice bran, shallots, coconuts, copra, organic sugar, banana leaves, pineapples, jicamas
Services: Shipping
Supplier: Tropicals like jackfruit, jicama, malanga, avocados, mangosteen, limes, habanero pepper, strawberries
Supplier: Tropicals like jackfruit, jicama, malanga, avocados, mangosteen, limes, habanero pepper, strawberries
Supplier: Jackfruit, rambutan, dragon fruit, thai banana, burro banana, giant dwarf banana, persian lemon, banana flower, jicama, mango, avocado
Supplier: Jackfruit, rambutan, dragon fruit, thai banana, burro banana, giant dwarf banana, persian lemon, banana flower, jicama, mango, avocado
