Pulses, oil seeds.
Soya beans, phaseolus beans, sugar beans, ground nuts, sunflower seeds, pigeon peas, garlic, bananas.
Respiratory devices like oximeters concentrators, nebulizers.
Pulse Oximeters, Infrared Thermometer And Digital Thermometer..
Black beans, dry food, pulses, icumsa sugar, chicken paws.
Grains.
Raw nuts, dried flowers, ginger, onion, potatoes, seeds, pulses, protein, starch, fiber.Import, export
Beans, lentils, peas, all legumes organic & conventional, beans, pintos navy great northern beans dark red kidney beans light red kidney beans, garbanzos, pulse crop splits off grade beans and organic steamed soybean flakes feed grade.Trading sourcing logistics
Lentils, chickpeas, wheat, white millet, cheese, canola oil.
Pulses like chickpeas, beans, dry peas, lintels, used clothings, paper products .General exporters.
Rice 1121 steam rice, lentils(dal), indian spices..
Spices, Lentils, Pulses, Rice, Kitchen Wares.
Rice, Gaur Guam, Agriculture produce and Pulses.
pulses-and-grains, Feed meal, edible oil.
Medical equipment, hospital beds, stretchers, patient monitors, surgical, x-ray, pulse oximeter, defibrillator, anesthesia, exam tables, lights.
White Beans Price of product ( USD price or FOB price) : USD 1400-1500 Per MT Product origin : Tashkent, Uzbekistan Key Specifications/Special Features : Payment will discuss, all certificates avalable Minimum Order Size and Packgaing details : Packing 10,20,25,40,50 KG Bag Minimum Order Quantity 5 Ton
Beans, pulses, legumes, nuts, and seeds.Processor, and cleaner
Annagiri Bombay Gota Roasted Chickpeas Best Price Product Name Roasted Chickpeas Brand Name PAPA G FSSAI Certified Yes Speciality High in Protein, No Artificial Flavour Cuisine Indian Color Light Brown Shelf Life 1-2 Years Drying Process Roasting Cultivation Type Common Size 5MM, 5-6 MM, 6-7 MM, 7-8MM, 8-9MM, 9-10MM, 10-12MM Maturity 100% Weight (kg) 1-30
Product Name: Lentils Grade: Grades A (First Quality) Moisture: 14.5% Impurity: 0.5% Imperfect: 3% Size: 3 - 6 mm up Maturity: 100% Purity: 99% min Admixture: 0.5%max Foreign Matter: 1% MAX Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2%Peeled, split %and broken: 2.0% Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years Nutrition Facts LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled Amount Per 1 tbsp (12,3 g)100 grams1 cup (198 g)100 grams Calories 116 % Daily Value* Total Fat 0,4 g 0% Saturated fat 0,1 g 0% Polyunsaturated fat 0,2 g Monounsaturated fat 0,1 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 369 mg 10% Total Carbohydrate 20 g 6% Dietary fiber 8 g 32% Sugar 1,8 g Protein 9 g 18% Vitamin A 0% Vitamin C 2% Calcium 1% Iron 18% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 9%
Appearance: Chickpea grains Taste: Characteristic Aroma: Characteristic, presenting no stale, musty, sour or rancid smell Colour: Uniform beige Fungi: Absent Insect damage: MAX 1% Foreign Matter: MAX 1% Matches and/or broken: MAX 2% Green and/or discoloured: MAX 2% Stained: MAX 4% Max. Humidity: MAX 14% Min. Humidity: MAX 8% Sizes: 42-44 Count per Oz (12 MM) 44-46 Count per Oz (10 MM) 58-60 Count per Oz (9 MM) 75-80 Count per Oz (7-8 MM) Kabuli Chickpeas Specification 36-38 / 38-40 / 40-42 / 42-44 / 44-46 / 46-48 Count per oz Moisture 12% Max Foreign Matter 0.10% Max Total Defects 4.20% Max 58-60 / 60-62 Count per oz Moisture 12% Max Foreign Matter 0.20% Max Total Defects 9.20% Max 75-80 Count per oz Moisture 12% Max Foreign Matter 0.20% Max Total Defects 9.20% Max Other Specification Broken % 1% Max Split % 2% Max Worm Biten % 1% Max Aborted % 1% Max Damage % 2% Max Stained and Smooth Grains % 1% Max Discolored / Green / Brown % 1% Max PEC 2 Chickpeas: Type: Chickpeas Kabuli Blanco Sinaloa Garbanzo blanco Size: 7 mm, 8 mm, 9 mm Quality: 1+1+3 Total damaged: max. 3% Total undersize: max. 10% Packing: PP bags per 25 or 50 kg. Container capacity (20fcl): 23-24 MT. Green Peas: Latin name: Pisum sativum Organoleptic features: Color: GREEN (characteristic) Smell: CHARACTERISTIC Flavor: CHARACTERISTIC Texture: SEMI SMOOTH Natural features: Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 3 % max. Broken grains: 3 % max. Bean shell detachment: 5 % max. Strange matter: 0.1 % max.
