Composition : Desugared, dried hen egg white, E-330 - Acidity regulator Origin of raw material : Poland, eggs of cage quality Technological process :Mechanically breaking, separation, filtering, pasteurization drying, sieving, packing Reconstitution :500g of powder dissolved in 500 ml of water correspond to about 1kg of liquid egg yolk (about 55 pieces of chicken egg white with an average weight of 55-60g)
1- VIGOR 360 ULTRA TESTO COMPLEX 2- VIGOR 360 NO2 NITRIC OXIDE 3- VIGOR 360 BURN NATURAL FAT BURNER 4- VIGOR 360 POWER PRE-WORKOUT 5- VIGOR 360 PURE CREATINE MONOHYDRATE 6- VIGOR 360 RECOVERY BRANCH-CHAIN AMINO ACIDS 7- VIGOR 360 VITAL HAIR SKIN NAILS 8- VIGOR 360 SLEEP BODY AND MIND 9- VIGOR 360 WHEY PROTEIN CONCENTRATED 10- VIGOR 360 CLEAN CLEANSE AND DETOX
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