we have : 1)English name common juniper fruit international name fructus juniperus 2) winter savory satureja montana 3) Lemon balm leaves folia melissa 4) rose hips fructus rosa canina 5) fruit european crab apple fructus malus sylvestris 6) red clover flowers flores trifolium pratense 7) common sage machinefolia salvia officinalis 8) blackthorn flowers flores prunus spinosa 9) elder flowers flores sambucus nigra 10) yarrow flowers flores achillea millefolium 11) common nettle leaves folia urtica dioica 12) corniflowers white centaurea cyanus 13) european red saspberry leaves folia rubus idaeus 14) woodruff herba asperula 15) cowslip flower flores primulae veris 16) common hawthorn flowers crataegus monogyna flores 17) common hawthorn flores crataegus monogyna flores 18) cornflowersw with calix blue centaurea cyanus cum calix 19)mallow mauntiana flowers flores malva sylvestris 20) linden flower flores tilia tomentosa 21) cornflowers red centaurea cyanus cum calixs 22) common poppy petals flores papaver rhoeas 23) oregano oregano wild colected 24 mountain tea
Be one of the lucky ones to sell the best quality Rambutan to your customers. This Rambutan will open many new doors for you and your company, and your current customers will be happy you are their provider. The season is starting so call us now and tell us how many pallets you could use a week. Our Rambutan is produced and shipped directly from our farms and facilities in Honduras and Guatemala, we are certified and comply with the most rigorous standards required by United States, Canada, Europe and other continents. Let us know how many pallets you can use a week to accommodate. Our Rambutan is packed in 5 lbs. boxes in order to sell to retailers. Also, for you to sell conveniently to wholesalers we put 6 of those 5 lbs. boxes in a Master case(30 lbs.) Don't miss this opportunity, Act Now by replying here or privately today.
Sweet cherries are a good source of potassium, which has been shown to help reduce blood pressure. Our organic Cherries will make the perfect snack or drink for your customers.
Nourish your body with baobab fruit powder! Made from 100% organic baobab (pronounced bey-oh-bab), a wild-harvested superfruit native to Africa and parts of Australia, this fruit is loaded with fiber, antioxidants and electrolytes. It has a nice citrus flavor that works well simply mixed in water, smoothies or juices for a healthy sports drink. Baobab fruit powder can also be added to yogurt, oatmeal and baked goods.
Baobab Powder & Fruits Nourish your body with baobab fruit powder! Made from 100% organic baobab (pronounced bey-oh-bab), a wild-harvested superfruit native to Africa and parts of Australia, this fruit is loaded with fiber, antioxidants and electrolytes. It has a nice citrus flavor that works well simply mixed in water, smoothies or juices for a healthy sports drink. Baobab fruit powder can also be added to yogurt, oatmeal and baked goods. What Does Baobab Fruit Powder Taste Like? The baobab fruit is a tangy fruit with a citrusy flavor - delicious! Since this powder is made from 100% organic baobab fruit pulp, you’ll get to experience that same great fruit flavor in whichever way you decide to use the powder. How to Use Baobab Fruit Powder For an all natural sports drink, stir one tablespoon of baobab fruit powder into 16 ounces of water until it dissolves. It can also be blended into smoothies and juices, or mixed into yogurt and oatmeal. Try baking baobab fruit powder into breads, muffins and cookies to reduce their glycemic load. Just add a couple tablespoons to the dough or batter before transferring it to the oven. You can also try baobab powder in pancake batter for a hint of citrus flavor. There’s no shortage of ways to incorporate the delicious, nutritional goodness of baobab into your diet! Health Benefits of Baobab Fruit Powder 1) Bioavailable Source of Vitamin C: A single serving of baobab fruit powder (approx. 2 tablespoons) provides 25% of the daily value for vitamin C. The high bioavailability of vitamin C and other antioxidants in baobab means that they are easily absorbed by your body, which maximizes efficacy of the nutrients. Vitamin C is an essential nutrient to boost the immune system, support heart health, and protect against premature skin aging. 2) High in Dietary Fiber: That same serving of baobab fruit powder provides six grams of dietary fiber, which helps you meet 24 percent of the recommended daily intake. It's a good source of both insoluble and soluble fiber, so it not only supports the digestive system, but can help stabilize blood sugar levels as well. Considering that most Americans aren't getting enough fiber, a little baobab fruit powder can really help.
May export Raisins of all sorts, Dried apricots, dried fruits, Also, dried fruits for bakery production. Please inquire in any area of interest in dried fruits.
Description Specifications: QUALITY: HPS QUALITY MOISTRUE: 16.5%MAX IMPERFECT: 3%MAX IMPURITY: 0.5%MAX SIZE: 200-220,220-240P/100G PACKAGE: PACKING IN 25KGS/50KGS/50LB/100LB PP BAGS, PER 20 FCL LOAD ABOUT 24MTS
QUALITY: HPS QUALITY MOISTRUE: 16.5%MAX IMPURITY: 0.5%MAX IMPERFECT: 3%MAX SIZE: 200-220,220-240P/100G size: 200-220pcs/100g; 200-240pcs/100g; 180-200pcs/100g.
Description Specifications: moisture:16% admixture:1% imperfect:2% size:500-550pcs/100g; 200-220pcs/100g
Specifications: moisture: 16% admixture: 1% imperfect: 2% size:190-210pcs/100g; 200-240pcs/100g
HS Code 09101100 Description  Matured top grade quality gingers from the biggest and the best gingers plantation in Thailand Available in mixed sizing or selected sizes Specification Matured Fresh Gingers available in mix sizes from 100 gms500 gms and up Origin  EU Africa and Asia Packing 20 or 30 kgs in mesh andor 1013 kgs in corrugated box MOQ 120 FCL reefer container 13 MT or 1 x 40 FCL reefer container 27 MT Delivery Within 23 weeks after deposit
Origin: USA/South America/Canada/Australia/Sellers Option Test Weight: 54 lbs / bu Protein: 35% Min Moisture: 14% Max. Foreign Matter: 1% basis; 2% Max Poisonous seed/husks: None Oil Content: 18.5% Basis Splits: 20% Max Other Color: 2% Max Damaged Beans: 3% Max
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka. Specification of Desi Chick Peas Properties Values / Limits Foreign Matter Max. 1% Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3% Broken and Splits Max. 2% Damaged and Weeviled 3% (Weeviled 2% max.) Moisture 10% Varietals Admixture Max. 3% Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
Regular white garlics have been fermented to perfection to give you those rich, sweet and black cloves. Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, smooth texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Itâ??s made without additives and preservatives. â?? We offer the black garlic in two forms; 60g of black garlic cloves without peel in a sealed container. Individual unpeeled black garlic bulbs, approximately 50g to 65g per bulb.
Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning â??from Kabulâ?? in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines. Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 6.5% Extra. Foreign matter (by weight) Max. 0.2%
Split Red Lentils (Also known as: Lentille, Masoor, Mercimek) : Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. A product of Canada, and among the best in the world known for quality. Parameter Requirements Comments/ Variation Physical Characteristics Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed. Purity 99.75% min. by weight Split lentils, whole Lentils and caps. Moisture 14% max - Foreign Material 0.25% max by weight Unmilliable material (i.e. includes soil, stones, metals and non-vegetable matter) and all vegetable matter other than Lentil seed material including detached seed coats. Poor colour 0.25% max by weight Kernel that is distinctly off colour from the characteristic colour of the predominating class. Includes lentils that are brown, black, green and / or yellow. Chalky white disease 0.25% max by weight Caps 0.25% max by weight Caps are those seed coats adhering to split or broken see measured as a combined weight. Dehulled whole lentils 5% max by weight Broken and /or kibble lentils 5% max by weight Lentil seed material that passes through a round hole screen. Northfield = 2.87mm; all other varieties = 3mm Screen size Northfield = 2.78mm round hole Lentil material broken or kibble if falls through. All other varieties 3 mm round hole Field insects Nil tolerance Dead per 200 g sample Foreign seeds 2 cereal seeds max. Cereal seeds exception only.
Whole Red Lentils : Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute. Parameter Requirements Comments/ Variation Physical Characteristics The Lentils shall be hard and well filled Purity 99% min. by weight Whole Lentils, defective Lentils and seed coats Moisture 14% max â??- Defective Seeds Container: 3% max by weight Lentils not of the specified variety. Lentil kernels that are broken, heat damaged, hail damaged, insect damaged, frosted, shrivelled, split, chipped, sprouted, affected by mould (field or storage). Includes pods that contain Lentils, whether broken or unbroken and loose seed coat. Bulk ship: 5% max by weight Varietal Restriction 1% max by weight Lentils not of the specified variety. Poor color 1% max by weight Discoloured Lentils have excessive discolouration of the seed coat as per the Pulse Australia Lentil Photographic Charts. Includes disease, frost and water staining. Screen size Aldinga â?? 2.2mm slotted hole If whole lentils fall through then classed defective. All material that passes through screen is part of defective or foreign material as applicable. All other varieties 2 mm slotted hole Foreign Material 1% max by weight Unmilliable material and all vegetable matter other than Lentil seed material. Unmillable Material 0.1% max by weight Soil, stones, metals and non-vegetable matter. Field insects One (1) max. Dead per 200 g sample
The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop. It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar ) Properties Values / Limits Foreign Matter Max. 1% Weevilled Max. 3.0% Broken Max. 2.0% Damage Max. 3% Foriegn beans Max. 0.5% Common Packing For Container Shipment Products Packing Container Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
A few of the reasons to consider Commodity 1 for your soybean supplies are: a) Competitive Prices: We have the most competitive prices. Our prices are competitive because we can sell to you directly, eliminating the need for intermediaries and go-betweens. We are willing to negotiate on price if the buyer commits to a long-term contract. b) Our soybeans are naturally grown and, hence, healthy: We grow soybeans naturally without pesticides and fungicides. Grown, pesticide-free soybean gives you a healthier option than other cultivars. The use of pesticides in food crops poses a severe threat to human health and well-being. Short-term pesticide exposure can cause skin and eye irritation, respiratory and central nervous system problems, coughing, wheezing, and shortness of breath. Long-term use of pesticides can cause cancer, congenital disabilities, and reproductive problems (such as male and female fertility, increased pregnancy complications, and stillbirths). Long-term exposure to pesticides can also cause the risk of neurological problems (memory, learning, and processing) and endocrine damage (issues with metabolism, reproduction, and development). Growing ginger conventionally uses many pesticides and fungicides (carbamates, organophosphates, pyrethroids, insect growth regulators), all of which harm human health. c) As a cultivar, our naturally grown soybeans have some unique properties: High Nutrient Content: Nigerian soybeans are known for their high nutritional value. They are a good source of protein, fiber, and other nutrients, such as iron, magnesium, and zinc. Adaptability: Nigerian beans are adaptable to many growing conditions. They can be grown in a variety of soils and climates. Resistance: Nigerian soybeans are naturally resistant to pests and diseases. They are less likely to be affected by pests and diseases than soybeans in other parts of the world. PACKAGING & DELIVERY (DRIED SOYBEANS) Packaging Details: Dried, Bulk Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 125MT/Month (Lead days) 30 Days 30 Days
Our Ginger Is Naturally Grown And, Hence, Healthy. We grow Ginger naturally, which means it has no harmful chemicals like pesticides or fungicides used during its cultivation. Naturally grown pesticide-free Ginger provides you with a very healthy choice compared to other cultivars. The use of pesticides in food item cultivation imposes consequential threats to human health and well-being. In the short term, pesticide exposure may cause skin and eye irritation, respiratory and central nervous system problems, coughing, wheezing, and shortness of breath. Long-term pesticide exposure can cause cancer, birth defects, and reproductive issues (like male and female fertility, increasing the risk of miscarriage, stillbirth, and premature birth). Long-term exposure to pesticides can also result in the risk of neurological problems (with memory, learning, and coordination) and endocrine disruption (issues with metabolism, reproduction, and development). Regular ginger cultivation uses a sleuth of pesticides and fungicides (carbamates, organophosphates, pyrethroids, insect growth regulators), all with harmful impacts on human health. PACKAGING & DELIVERY (DRIED GINGER) Packaging Details: Dried, Split, Sliced Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 125MT/Month (Lead days) 30 Days 30 Days PACKAGING & DELIVERY (FRESH GINGER) Packaging Details: Fresh, Whole Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 125MT/Month (Lead days) 30 Days 30 Days The Chemical Analysis Of Nigerian Ginger Shows It Has A Comparatively Higher Content OF Volatile Oils And Oleoresin, Hence Higher Health Benefits. Organic constituent Description Volatile oils These oils are responsible for the aroma and flavor of Ginger. They contain compounds such as zingiberene, shogaol, and gingerol, which have been shown to have health benefits. Oleoresin This is a resinous substance that is extracted from Ginger. It contains the same volatile oils as Ginger and other compounds such as gingerpicrin and capsaicin.
