Washington apples" "red delicious" "fuji" gala.
Pineapple.
Mangoes and fish.
Organic Dried Mango .
Aseptic totapuri mango concentrate.
Lemon, Limes, Mandarins.
Saffron, Fresh Fruits, Dried Fruits, Spices, Nuts and Other Foods and Beverages..
Fruits and vegetables, feed corn for dairy cattle, beans of all type, black beans, red beans, sugar, pinto beans, black eye beans, lintel, coffee.
Agricultural produces such as food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eggs, and fungi.
Fruit pulp - mango, passion fruit, soursop, blackberry.
Corn, seafood, natural rubber, coco, coffee, pepper, cassava, bitter-kola, palm head & oil, flour, plantain, banana, pineapple, guava, coconut.
Apples, oranges, cherries, nectarines, grapes, plums, peaches, limes.
GENERAL OVERVIEW OF JAMUN PRODUCTION, CLUSTERS, POST-HARVEST MANAGEMENT AND VALUE ADDITION IN INDIA 1.1 INTRODUCTION The jamun is an important indigenous minor fruit of commercial value. It is also known as black plum, Indian black cherry, Ram jamun etc. in different parts of India. The tree is tall and handsome, evergreen, generally grown for shade and windbreak on roads and avenues. Syzygium cumini belongs to family Myrtaceae and is also known as Syzygium jabunum is evergreen tropical and subtropical plant native to Indian subcontinent. It is commonly known as Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang, Jamun etc. The tree fruits once in a year and berries are purple during early stage, later they become black and taste bitter sweet. Being a tropical and subtropical plant but it also performs very well in lower ranges of Himalaya s upto an altitude of 1300 meter from mean sea level. It is distributed througssssssshout India, Sri Lanka, Malaya, and Australia. Annually the trees produce oblong or ellipsoid fruits (berries). They are green when raw and purplish black when fully ripe. The ripe fruits are sweetish sour to taste. It is commonly known as naaval in Tamil and Black plum, Indian black berry, Java Plum in English. Leaves are opposite, simple, entire and elliptic to broadly oblong. Flowers are white, 7.5-13 mm across, in branched clusters at stem tips. Fruits are variable in size, up to 2.5 cm long, ellipsoid or oblong, black with juicy pulp. It is an animal dispersed species. It is found throughout India, from sea level to an altitude of 1,800m, usually along streams and often gregarious in Sal (Shorea robusta) and evergreen forests. India is the second largest producer of the fruit in the world. World production of Jamun is estimated at 13.5 million tonnes out of which 15.4% is contributed by India. India ranks second in production of Jamun in the world. Maharashtra State is the largest Jamun producer followed by Uttar Pradesh, Tamil Nadu, Gujarat, Assam and others. The mainly Konkan bahadoli variety are famous. This variety cultivated especially in Konkan region. 1.2 ORIGIN, DISTRIBUTION AND PRODUCTION OF JAMUN The original home of jamun is India or the East Indies. It is also found in Thailand, Philippines, Madagascar and some other countries. The jamun has successfully been introduced into many other subtropical regions including Florida, California, Algeria, Israel, etc. In India, the maximum number of jamun trees are found scattered throughout the tropical and subtropical regions. It also occurs in the lower range of the Himalayas up to an elevation of 1,300 meters and in the Kumaon hills up to 1,600 meters. It is widely grown in the larger parts of India from the Indo-Gangetic plains in the North to Tamil Nadu in the South.
Catch the Mango season with - pre-washed, FDA approved Mangos Catch the wave of the mango season starting now Type of Mangos: Caunsa - Caunsa Varieties are Beautiful Mangos Fragrant, Mango Flesh is flavorful, Ready to Eat Fijri - Fajri mangoes from Pakistan are prized for their rich, sweet flavor, intense aroma, and juicy, fiberless texture, making them a highly sought-after variety both domestically and internationally. Sindhiri - Sindhri mangoes from Pakistan are renowned for their large size, vibrant yellow skin, and sweet, fiberless flesh, making them a beloved tropical fruit globally. Beautiful Fresh Produce Bulk Ordering only by container Packaging is done via 12 in a box Can be packaged in smaller quantities as well depending on your need Shipping is CIF or FOB port of Karachi
Iran country is one of the best producers watermelons in the worldwide because watermelon is tropical or subtropical plant and need temperatures higher than about 25 �°C to thrive. Therefore watermelon needs to grow in warm places. Our county, Iran, weather is suitable for watermelons growing. EXIM Asian is offering an extensive range of Fresh Iran Watermelon. We utilize top quality materials and develop these products under great supervision which are then exported to different countries.
Product Description - Organic products produced & hand crafted goods. Price of product ( USD price or FOB price) - Unit Price Based on Order Quantity Product origin - Burkina Faso
Its fruit, with its peculiar shape and appearance, does not seem to mantain that delicious fragrant and juicy pulp that has a bittersweet flavor at the same time. But yes, it is a delicious fruit that we enjoy eating as a fruit, as it is, or as an ingredient in our favorite dishes and desserts. The pineapple has a cylindrical shape, a scaly brown rind, a crown of spiny leaves, and a yellow pulp. This is exotic fruit is formed from many small fruits that are melted together. Benefits for you health: Pineapple is rich in nutrients that benefits our helath, with vitamins: C, B1, B6, B9 and minerals: Potasium, magnesium, lodine, copper, magnase bromelain enzyme that helps metabolize food and is therefore used in medicine to treat gastrointestinal problems. It has diuretic, detixifying, antacid, anti-inflamatory properties rich in fiber.
A higher standard Washington apple growers adhere to a higher standard. Read on to learn how the quality of Washington Apples exceeds even the strict standards of the United States. Appearance An important difference between Washington and United States grades in red varieties is the definition and interpretation of â??good red toneâ??. Washington grades require a more uniform, intense and deep red hue than those of the United States. In the green and yellow varieties, Washington grades are stricter than those in the United States regarding the amount of surface blemishes such as branch chafing, various types of discoloration, and hail damage. (Brown spots are discolorations of the apple peel that are usually caused by weather conditions.) Internal quality In addition to the most demanding external qualities, Washington Red and Golden Delicious apples must meet the highest internal quality standards in the industry. Packers must test Red Delicious apples for minimum sugar levels before they can be shipped, if the fruit was harvested before October 1. Red Delicious apples must have a minimum soluble solids level, or sugar level, of 11% before they can be marketed. The Golden Delicious apple must have a minimum of 10.5% soluble solids. All grades and sizes of Red and Golden Delicious apples must also meet minimum firmness standards at time of shipment or be destined for processing. The Red Delicious apple should have 12 pounds of internal pressure. The Golden Delicious apple should have 10 pounds (4.53 kg) of internal pressure. Additionally, Gala and Jonagold varieties must have a minimum of 11 pounds (4.98 kg) of internal pressure. A tolerance of 10% is allowed. Washington is the only growing region in the world with this firmness requirement at time of shipment. Packaging The Washington State Department of Agriculture in collaboration with the United States Department of Agriculture enforces all of the above regulations. Random apple samples are tested for color, weight, pressure, sugar, quality and condition, before and after harvest to meet state and federal requirements. Washington Extra Fancy U.S. Extra Fancy Washington Fancy U.S. Fancy U.S. No. 1 U.S. No. 1 Hail
Papaya is a tropical fruit that is consumed mainly for its pulp, which is usually orange in color and has a sweet and juicy flavor. Its dried seeds are also used. It can be taken as fresh fruit, cooked or in various preparations such as ice cream, soft drinks and jellies. It is a low calorie and highly digestive food. Benefits for your health: With half a papaya, almost twice the daily needs of vitamin C and a quarter of provitamin A are covered in the form of beta-carotene. 38% of the contribution of folic acid is also satisfied, and almost 20% of vitamin E. Papaya has a hidden asset: papain, a proteolytic enzyme, named for its ability to break down proteins. Papaya is also rich in potassium; half a piece provides the sixth part that the body needs per day of this mineral. In addition, it provides soluble fiber, magnesium, calcium, phosphorus, alpha linolenic acid (from the family of omega 3 oils), alkaloids that regulate blood pressure; phenols and lycopene, with antioxidant action.
The pear is a juicy, fleshy fruit and one of the most important produced in temperate regions. It grows from 2 to 20 m in height and its fruit is the pear. It lives for an average of 65 years, although it can reach 400. Deep woody roots, erect trunk, gray with cracked bark. Ovate leaves up to 10 cm long, with a glossy dark green upper surface and yellow petioles. White or pinkish-white flowers with petals of up to 1.5 cm in corymbs of 3 to 7. The fruit is an edible pommel, from green to brown. Benefits for your health: Pears have a large amount of vitamins, such as A, B1, B2, B3, C, E and K. It is rich in folic acid, copper, phosphorus, potassium, boron, calcium, iron, magnesium, sodium and sulfur. The fiber in pears tends to accumulate in bile acid, which, excess accumulation in the intestine, is what usually increases the risk of colorectal cancer, as well as intestinal problems, therefore, pear fiber in contact with bile acid helps you prevent colon cancer.
