We have dried organic mango. We use heat pump dehydrator for the process. We can provide free sample but you will have to pay the courier charges.
- Storage Type: mango - Specification: mango - Shelf Life; 24 - Manufacturer: factory - Ingredients: mango - Content: mango - Instruction for use: food - Style: fresh - Product Type: Tropical & Sub-Tropical Fruit - Maturity: 100 - Cultivation Type: organic - Size (cm): 3.2 - Weight (kg): 10 - Packing: 5-10 KG/Carton - Taste: Delicious Sweet - Flavor: Original Mango Flavor - Quality: 100 % NATURIAL - MOQ: 1000 Kg
- Storage Type: mango - Specification: mango - Shelf Life; 24 - Manufacturer: factory - Ingredients: mango - Content: mango - Instruction for use: food - Style: fresh - Product Type: Tropical & Sub-Tropical Fruit - Maturity: 100 - Cultivation Type: organic - Size (cm): 3.2 - Weight (kg): 10 - Packing: 5-10 KG/Carton - Taste: Delicious Sweet - Flavor: Original Mango Flavor - Quality: 100 % NATURIAL - MOQ: 1000 Kg
- Storage Type: mango - Specification: mango - Shelf Life; 24 - Manufacturer: factory - Ingredients: mango - Content: mango - Instruction for use: food - Style: fresh - Product Type: Tropical & Sub-Tropical Fruit - Maturity: 100 - Cultivation Type: organic - Size (cm): 3.2 - Weight (kg): 10 - Packing: 5-10 KG/Carton - Taste: Delicious Sweet - Flavor: Original Mango Flavor - Quality: 100 % NATURIAL - MOQ: 1000 Kg
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.