Mango Slices are an excellent source of vitamin A
Type: Honey mango.
Taste: soft, sour, sweet.
Shelf life: at least 12 months
Process: Air Drying, with 1-5% sugar.
Mango is a great source of immune-boosting nutrients. It contains a lot of Vitamin A which is essential for a healthy immune system. It's great as special treats for your health! No preservatives or colors are ever added.
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat .
Expiry date: 12 months from manufacturing date.
Contant sugar: 5% max
Moisture : 15-16%
Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
Dried mango with high quality
Content sugar: 5% max
Export markets: Russia , UK , China ...
MOQ: 1 container 20ft
Packing : 500gr/1000gr/bag or 20kg/carton or customer's request
Fresh mango
- Acacia mango (xoai keo) is a green, round fruit with a sticky, resinous substance. When ripe, it changes color to yellow and is rich in fiber
- Taste: Naturally sweet
- Origin: Vietnam
- Delivery: 5 - 7 days
- Payment: T/T, L/C
Our dried mango slices are made by thinly slicing ripe "Haden" mangoes and dried through a cold-drying process that allows for great taste and shelf life without the need for added sugars or other additives.
Supplier From
Amphoe Bang Phli,
Samut Prakarn,
Thailand
PRODUCT INFO
Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish.
SEASON
Sour mangoes typically, late May thru June.