Our Organic Acai Juice Powder (995503) is a premium botanical extract perfect for nutraceuticals and supplements. Derived from acai pulps and expertly crafted with excellent hygroscopicity, this water-soluble powder with only 20% of cassava maltodextrin flour used as a carrier, ensuring versatility in various formulations. As a member of the Botanical Extracts chemical family, this product is allergen-free, foreign matter-free, gluten-free, natural, non-GMO, and holds an organic certification.
Our Conventional Acai Spray Dried Powder, is a high-quality botanical extract, this powder boasts antioxidant properties, stimulates the immune system, exhibits excellent hygroscopicity and is water-soluble, with only 20% of cassava maltodextrin flour used as a carrier making it versatile for various applications. Derived from plant origin, specifically Euterpe Oleracea Pulp, it is allergen-free, gluten-free and non-GMO.
New Acai Amazonas Organic Acai Spray Dried Powder (95503) is a botanical extract with exceptional benefits. This powder boasts antioxidant properties, stimulates the immune system, and exhibits excellent hygroscopicity. It is water-soluble, making it versatile for various applications. Derived from plant origin, specifically acai pulps, it is allergen-free, gluten-free, non-GMO, and certified organic.
New Acai Amazonas Organic Acai Freeze Dried Powder (100/110), a premium botanical extract designed for nutraceuticals and supplements packed with benefits, this powder boasts excellent hygroscopicity and is water-soluble, making it a versatile addition to various formulations. As a botanical extract within the chemical family of botanical extracts, it is allergen-free, gluten-free, and non-GMO, meeting the highest standards. This organic product comes in convenient boxes, featuring a powder form derived from acai pulps.
Product Name: Acai Powder Product Code: WH1001 Description: The acai berry is the fruit of the acai palm (Euterpe oleracea), native to the amazon, and has been consumed for centuries in popular recipes in the north of Brazil. This super fruit of purple color and remarkable flavor is rich in anthocyanins(a natural constituent with antioxidant activity), amino acids, essential fatty acids, fibers, proteins, and minerals (mainly calcium and potassium). This dehydrated ingredient is obtained from selected acai juice, and dried by atomization(Spray Dryer). Common Uses and Orientative Dosage: Food supplement 500.00 g/100kg SENSORY SPECIFICATION Aspect Fine powder Color Bordeaux Odor Characteristic Taste Characteristic PHYSICAL & CHEMICAL SPECIFICATION ID Test Positive Moisture Max. 5.00 g/100g Specific Gravity at 25°C 0.40 g/mL - 0.80 g/mL Particle Size 0.42mm(40 mesh) Max. 5.00 g/100g Total Polyphenols Min. 0.30 g/100g CONTAMINANTS SPECIFICATION Heavy Metals Max. 10 ppm MICROBIOLOGICAL SPECIFICATION Aerobic Plate Count Negative/g Escherichia Coli Negative/25g Yeasts and Molds Max. 1.000.000 UFC/g Salmonella Negative/g Total Coliform Max. 10 MPN/g Packaging: Cardboard box with plastic bag. Shelf Life: 24 months from the date of manufacture if following storage conditions. Storage conditions: Store in sealed original packaging, in a dry and ventilated place, protected from sunlight. Hygroscopic product.
AVOCADO HASS Country: Peru Directly from the Farm Sizes: 16 (242 - 276) gr 18 (216 - 242) gr 20 (195 - 216) gr 22 (176 - 195) gr 24 (164 - 176) gr 26 (150 - 164) gr 30 (130 - 150) gr 32 (100 - 130) gr -------------------------------------------- Mandatory Minimum Order: 5 Skips (72 Boxes = 1 Skip) (1 Box = 10 Kgs) 5 Skips = 3,600 Kg -------------------------------------------- Season: May-Jun-Jul-Aug-Sep -------------------------------------------- Conveyance: Air Shipping Payment: 50% Ordering - 50% Arrival Letter of Credit Benefits: - Extended shelf life for temperature-sensitive products - Reduced risk of spoilage and contamination - Increased customer satisfaction through reliable temperature control - Compliance with regulatory requirements for temperature-controlled transportation
Cashew Nut WW180 Cashew nuts with size designation 180, count 326-395 nuts per kilo or 140-180 nuts per pound. (W) is whole shape with white natural color (W). Origin: Vietnam
Cashew Nut WW240 Cashew nuts with size designation 240, count 485-530 nuts per kilo or 220-240 nuts pound. (W) is whole shape with white natural color (W). Origin: Vietnam
Cashew Nut WW320 Cashew nuts with size designation 320, count 660-706 nuts per kilo or 300-320 nuts pound. (W) is whole shape with white natural color (W). Origin: Vietna
Cashew Nut SW320 Cashew nuts with size designation 320, count 880-990 nuts per kilo or 400-450 nuts pound. Kernels called Scorched Wholes.
Cashew Nut WS Cashew kernels called White Splits. Kernels split naturally lengthwise and have colour with white/pale ivory or light ash.
Cashew Nut SP Cashew kernels called Small White Pieces. Broken Kernels smaller than those described on LWP but not passing through 6 mesh 20 SWG Sieve/2.80 mm. Origin: Vietnam
The clear-grain rice is of medium length, the rice has a pleasant aroma with a high protein content. Wall rice is used to make broken rice. The rice is still soft when cooled, Or the rice used to make fried rice is also very delicious.
OM 5451 rice grain is slim (about 6.95 mm), less white, slightly cloudy, milky color. The rice is soft and soft, and it is not hard to let it cool down
Specialty rice. Rice grain is small, short, milky color, nutritious. The rice cooked is fragrant, delicious, rice sweet, moderately pliable, and soft.
Ham Chau Rice has the properties of dry rice, sweet taste, and is suitable for making fried rice. In addition, Ham Chau rice is also often used for shops selling banh xeo, con cast, noodle production ...
Long grain rice grain, white or milky white, rice is soft, chewy, sweet, natural aroma, many vitamins and healthy nutrients, characteristic aroma. The rice is still fragrant and chewy when cooled
ST24 Rice - Jasmine rice is in the top 3 of the world's most delicious rice. This is a special kind of rice, more supple, chewy, sweet and fragrant. Rice grain is small, slim, and white
Traders often classify black pepper as below : Grading Weight G / L - Pepper 250 - 300 G / L - Very low quality black pepper at 300-350 G / L - Low quality peppercorns from 350 to 400 G / L - Pepper 400 - 480 G / L - Export pepper buckets 500 G / L - Black pepper grade 2 - pepper bucket 530 - 550 G / L - Grade 1 black pepper - universal pepper 560 -600G/L - Premium pepper 600 G / L
Smashed cinnamon pieces and packaged to sell
