Wood Chips
Wood chips to the customer's size specifications.
Machine Cut Cassava Chips sourced from Nigeria
Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! OLIVE WOOD: INTENSITY: Mild FLAVOR: Earthy flavor, near Mesquite�´s but lighter IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables Cheese, Pizza CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! PECAN WOOD: INTENSITY: Moderate FLAVOR: Bold, Nuty smell and bacon style IDEAL FOR: Beef, Pork, Poultry, Lamb, Game Meats. CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! APPLE WOOD: INTENSITY: Mild FLAVOR: Subtle sweet, fruity flavor IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables and Cheese CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Dried cassava chips.
Corn tortillas, flour tortilla and fried chips.
Calcite Chips.
Chip .
Chips.
Tortilla chips, 6 flavors of salsa, candied jalapenos..
We sell from our factory in Romania wood chips, free of dust and bark. Packing in big bags. Mixture of 90% beech and 10% spruce. Price FOB port of Constanta is 145$/tone.
Fresh, Quality, southern yellow pine wood chips for paper making use. Based in North Carolina, USA. Looking for long term buyer. Can produce quantity and quality chips year round. Serious inquiries only
Greetings from Energz bio Renewables, Tamilnadu,India. We are manufacture of Colored wood mulch/Chips in different type of colors like (red\Green\Dark Green\Yellow\Dark Yellow\Violet\pink\orange\Blue\black)colors. points : Maintains color for over 3 years 100% nontoxic to plants and soil Use natural and safe dyes. mixes with soil eventually , thereby acting as a natural manure Gives Job a finished Appearance with very lost cost. Looks more attractive.
30mm chips, 1.5% bark clean, 150,000 MT 35KMT, 30 mm 35,000 MT , trial as small as 16,000 MT bulk
Ponderosa pine wood chips.
Hardwood chips
Now available in bale form weighing approximately 950lbs./each. Chips are mostly pine wood. Pieces are maximum 1 inch. One 40' container holds 28 bales and weighs 27,000lbs. Common uses include: Ground cover Absorbent Animal bedding Product packaging Conversion to fuel logs or pellets Location: NY Zip Code 12547. State Certified Scale on premises. We can arrange delivery (FAS) to Port Newark, NJ.
We are ready to supply wood chips and timber logs, mostly hardwood to a buyer. Volume will depend on prices paid, and where it will need shipped as well as if we will need to ship it
