Physical Appearance : white powder Taste and odour : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Physical and chemical date based on 100g dry matter. Whiteness = 94 % Fineness = 98 % Protein = 4 % Moisture 12-15 % Ash = 0.5 % PH 3.5-6.0 As =0.5 mg/kg Pb =1.0 mg/kg Cd =0.5 mg/kg Na =0.5 mg/kg Microbiology Total plate Counts = 10,000 cfg/g Total Coliforms = 30 MPN/100g Yeasts = 50 cfu/g Molds = 50 cfu/g Salmonella Negative Escherichia Coli Negative Pathogenic Bactertia Negative
Specification Color : white Size : 1 - 5 mm Ingredients : tapioca powder, caramel, water Starch : 85% Moisture : 13% max Admix : 0.5% max Protein : 0.2% max Fat : 0.02% max Dietary fibre : 0.9% max Ash : 0.4% max
Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation. Physical of Corn Starch: Appearance : white powder Taste and odour : neutral, bland Chemical of Corn Starch : Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max Microbiological of Corn Starch Yeasts & Moulds : max. 500 cfu per gram Staphylococcus aureus : absent in 1 gram Mesophilis: max. 5000 cfu per gram Coliform bacteria: absent E. coli: absent Salmonella: absent in 25 gram Bacillus cereus: max. 1000 cfu per gram Thermophilic: max. 125 cfu per gram
Food grade Starch content: 85%min Moisture: max 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
Edible oil, cashew nuts, almond nuts, pistachio nuts, dried fruits, scrap, seafood, beverages, sugar, dried spices, frozen chicken, wood products, charcoal, wood pellets, chocolate, food and beverages, home and garden, grain, coffee beans, mushroom, beans, fruits, nuts and kernels, plant and animal oil, food ingredients, dairy, baby food, vegetables, tea, eggs, tomato paste, sesame seeds, soybean oil.Packaging, OEM
