Fresh and frozen vegetables like onion, potato.
Fresh vegetables like peas, potatoes, and carrot.
Fresh Bitter Gourd.
Pomegranate, apricots, cherry, grapes, figs, lemon, oranges, grapefruit, tomato, mandarines, apples and quince.
Drying process: Sun dried ColoUr: Yellow Style:Dried Shape: Split Taste:Spicy Packaging: Jute sacks Quantity available: 25MT Price: 3USD/KG FOB basis
Wholesale and retail sale of ginger - whole ginger, dry split ginger
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Supplying time All year round Treating Air-dried skin or washed clean Preserved - Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation. Package 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements Stores 1. about 23mt/40â?? reefer for 10kg carton with inner plstic bag 2. about 26mt/40â??reefer for 10kg/20kg mesh bag packing Our advantages Our own large-scaled factory, high efficiency and quality assurance. Product standard Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat (table). In 100 grams (a standard amount used to compare with other foods), raw ginger supplies 80 Calories and contains moderate amounts of vitamin B6 (12% of the Daily Value, DV) and the dietary minerals, magnesium (12% DV) and manganese (11% DV), but otherwise is low in nutrient content (table). When used as a spice powder in a common serving amount of one US tablespoon (5 grams), ground dried ginger (9% water) provides negligible content of essential nutrients, with the exception of manganese (70% DV).
Organic All Purple sweet potato, purple flesh and skin large quality tubers ranging between 100-450g per piece. Low MOQ supply available June-December.Cultivated in Brong Ahafo region of Ghana West Africa, port of export Tema Ghana. The main ingredient of the sweet potato is starch, in addition to fiber and vitamins A, vitamin C, vitamin B6 - Low in saturated fat, cholesterol, rich in omega 3 fatty acids, omega 6. In addition, purple sweet potatoes are a good source of vitamins for the body with a superior level of antioxidants, studies have shown that Purple Sweet Potatoes are a great addition to diet to help reduce high blood pressure.
Lemon Varieties Available: Adalia Verna ( 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 ). Lime (banzaher) (round season) (100, 113, 125, 138, 165)
Size: 33/43 , 55/75 , 75/80 , 80/90 mm and up. 50 - 100g, 100 - 150g, 150 - 200g, 200g and up
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton Delivery MOQ 28-30 Tons (mesh bag packing) 25-27 Tons( cartons packing)
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Items tested results Color...................cream white / tan-light yellow Aroma/flavor............strong & pungent /garlic flavor Granulation Retained on us#45:......trace Retained on us#80:.......4.84% Retained on us#100:......4.24% Basic characters Moisture:................5.58% Bulk density(ml/100 grams):.141 Foreign material:........absent Additive:................absent Microbiological Tpc:.....................100000 cfu/g max Mold&yeast:..............
Fresh green chili.
Fresh vegetables like potato, tomatoes and onion.
Vegetables: okra.
Fresh vegetables like onions, broccoli and cassava.
Seafood products/commodities / fruits and vegetables..
