FROZEN PUMPKIN FROZEN YAM FROZEN TARO supply all FROZEN VEGETABLE as pumpkin, yam, taro, okra, bitter gourd, sweet potato, galadium, cassava, carrot, chilli, eggplant, etc We always supply in high quality and best offer . * Contact ALEXPHAM0206-AT-GMAIL-DOT-COM for best offer. * Skype : snow_rose26 * HP: +84. 39 994 8793 (Whatsapp/viber/zalo) WELCOME ALL INQUIRY! Best regards, Ms. Alex
A great assortment of frozen vegetable like okra,bhindi, ladies finger, fresh beans, french beans, cauliflower,gobhi, peas,matar, mutter, carrot, gajar, litchi, lichi, phalsa, strawberry, etc.
Product Namw - OKRA - (Abelmoschus esculentus) - GOMBO, LADY FINGERS, OCHRO. Product Description - Cultivation Type: Common Process: Fresh. Grade: Extra Class and Class 1 HS Code 07099930 Exclusive For Amsco Directly From Agricultural Co-op. Price of product ( Price of product (USD price or GB£ price, or price)- Price Negotiable Based On Fob Or Cif Incoterms 2010, Or Incoterms 2020. ALL BY AIR FREIGHT. TERMS: Payment with order by TT prior flight or as agreed. Product origin - Ivory Coast, Uganda Key Specifications/Special Features - PRODUCE: Okra - Gombo - Lady Finger GRADE: "Extra Class" superior quality with max 5% of lower Class 1. "Class 1" good quality. Slight defects in shape and colour may be allowed with max 10% of Class II or, exceptionally, coming within the tolerances of that class. SIZE: 1 to 6 tolerance for all classes, 10% by number of okra not satisfying the requirements as regards sizing, but falling within the size immediately above or below. Minimum Order Size and Packaging details - Minimum Order Quantity: 1x pallet with 300 x 5Kg boxes or 250 x 6 Kg boxes, total 1500 Kg, Airfreighted. Packaging Details - PACKAGING in 5Kg net Carton Boxes or 6Kg net Carton Boxes, or as agreed. Loaded on Pallet Airfreighted. Storage in Temperature 8 C to 10C, Relative Humidity 90%, 0 m/Hr air exchange, Storage days 8-10 days.
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Services: Procurement, exporter
Supplier: Fresh fruit and vegetables (okra); frozen chicken, beef and porc; cashew nuts and macadamia nuts; sugar; vegetable oils; soybean, corn, rapeseed and wheat.
Lauki, also known as bottle gourd or opo squash, is a versatile vegetable native to India and widely cultivated throughout the country. It is a long, cylindrical gourd with smooth, pale green skin and white flesh. Lauki is prized for its mild, slightly sweet flavor and its ability to absorb the flavors of spices and seasonings. It is a highly nutritious vegetable, rich in vitamins, minerals, and dietary fiber. The bottle gourd, affectionately known as Lauki in India, is a member of the Cucurbitaceae family, alongside pumpkins, squashes, and melons. It's a long, cylindrical gourd vine that's cultivated throughout the country for its immature fruits, which are prized for their mild flavor, versatility in cuisine, and rich nutritional profile. This document provides a detailed description of bottle gourd, highlighting its characteristics, cultivation practices in India, and its potential for export. Botanical Description: Bottle gourd (Lagenaria siceraria) is a fast-growing annual vine with climbing or trailing tendencies. The vine can reach up to 30 meters in length and has deeply lobed, hairy leaves. The flowers are large, white, and trumpet-shaped, appearing throughout the growing season. The fruit, the most valuable part of the plant, is what captures the essence of Lauki. It grows in various shapes and sizes, with the most common being the long, bottle-shaped variety, ranging from 30 to 60 cm in length. The skin is smooth and light green when immature, turning pale yellow or brown as it matures. The flesh is white, firm, and has a mild, slightly sweet flavor. Cultivation Practices in India: India boasts ideal climatic conditions for bottle gourd cultivation, with warm temperatures and adequate moisture. Lauki is grown throughout the year in different regions, with peak seasons in summer and monsoon. Farmers typically employ traditional sowing methods, directly planting seeds in prepared mounds of soil. The vines require support structures like fences or trellises to climb and sprawl. Regular watering and occasional fertilization are essential for optimal growth. Bottle gourds are relatively pest and disease resistant, making them a low-maintenance crop. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round
Supplier: 1. fresh vegetables: green chillies, okra (lady finger), bottle gourd (lauki), red onion, drumsticks (moringa), cauliflower, cabbage, bitter gourd, potato, tomatoes, capsicum, cucumber, ginger 2. fresh fruits: grapes, mangoes, strawberries, litchi, oranges, plums, bananas, guavas, watermelons 3. rice: buddha rice (kalanamk chawal), basmati rice, non basmati rice 4. indian spices: black pepper, cardamom, black cardamom, cumin, cinnamon (vietnam), coriander, mace (javtri), saffron, dry ginger, bay leaf (tej patta) 5. dry fruits : cashew, almonds, pistachio , walnuts
The ultimate crunchy and nutritious snack created by freezing and removing moisture from fresh okra. It keeps that veggie goodness intact, offering a unique texture and a crispy, tasty bite. Nutritionally, it's a fiber powerhouse for a happy tummy, loaded with vitamins like C to boost your immune system, and potassium for that extra goodness. What's more, it's low-calorie and low-fat, making it the go-to easy and healthy snack option. So, grab a handful and snack away for a wholesome and convenient treat!
Having concentrated flavor and chewy texture, dried tomatoes are a rich source of vitamins and minerals, including vitamin C, vitamin K, potassium, and iron. Additionally, they contain lycopene, a powerful antioxidant known for its potential health benefits. They are also low in calories and fat, making them a healthy addition to various dishes such as salads, pasta, and sandwiches.
