Soya Lecithin liquid A natural phospholipid from soybean, Liquid Soy Lecithin is an emulsifying agent that helps fat and water stay together. It is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level. Specification: Acetone Insoluble: Min 60% Hexane Insoluble: Max 0.3% Moisture : Max 1.0% Peroxide : Max 5.0% Acid Value : Max 30mg or units Viscosity : Max 150 poise Color : Light/ Brown Packing: 200kgs In MS AND HDPE Drums, IBC tanks and ISO Tanks as per buyer requirement.
What is acetic acid Acetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid. Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water. More concentrated solutions can be found in laboratory use, and pure acetic acid containing only traces of water is known as glacial acetic acid. Dilute solutions like vinegar can contact skin with no harm, but more concentrated solutions will burn the skin. Glacial acetic acid can cause skin burns and permanent eye damage, and will corrode metal. What is acetic acid used for? Acetic acid is used in the manufacture of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic esters, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the manufacture of vitamins, antibiotics, hormones, and organic chemicals, and as a food additive (acidulant). It is also used in various textile printing processes.
Spiced Oil with an aromatic curry flavor and visible curry and pepper content Suitable poultry dishes, kebab, steaks, classic Asian pan-fried foods, and as a base for ready-to-cook dips
Curry-flavored spiced oil with sweet paprika granulate, sesame seeds and coconut - ginger flavor. Ideal for poultry and fish specialties and Asian pan-fried noodle and vegetable dishes
Hearty strong spiced oil with coarse-ground black pepper onion granulate and curry, chili tones, and a hint of lemongrass. Excellent for Asian pan-fried foods, noodle and rice dishes poultry and fish specialties
NIGERIA is the leading producer of Gum Arabic in West Africa. As well, it is the second largest world producer/exporter of Gum Arabic after Sudan. GumArabic (acacia senegalis) is a perennial tree found growing wild in large commercial quantity in the northern parts of Nigeria. However, when cultivated it takes about 5years to mature. Gum arabic is a leguminous tree species that is well adapted to sudan and sahelian agro-ecology of Africa and it produces a natural gum made of hardened sap mostly taken from three species of the acacia tree; Acacia senegal (Grade 1), Acacia seyal(Grade 2) and Combretum though the major Acacia utilized for commercial Gum Arabic production in Nigeria are Acacia Senegal and Acacia seyal. Types and grades of available Gum Arabic available for export Grade 1: Hashab (Acacia Senegal) General specifications of Hashab grades: Hand Picked Selected: 16mm & above. Cleaned and Sifted: 5mm 16mm. Granules: 0.5mm 5mm. Dust: 0.5mm. Available sizes for export: 1mm & above. Dust: 0.5 mm & under. Grade 1: Talha (Acacia Seyal) General specifications of Talha grades: Cleaned: 4mm & above. Sifting: 0.5mm 4mm. Dust: 0- 0.5mm. Available sizes for export: Cleaned: 4mm & above. Sifting: 0.5mm 4mm. Dust: 0- 0.5mm. Packing: Packed in 25 or 50 Kg emulsion bags. Minimum Quantity Order is: One FCL 20ft container (22 MT).
Xanthan Gum - Oil Drilling Grade
