We can supply Mazafati (Kimia), Kabkab, Piarom (Maryami), Rabbi, Sayer (Stameran), Shahani, Zahedi (Ghasab). Mazafati (Kimia): very soft inside, chewy and has a delicious sweet taste full of fiber, potassium, and natural energy Kabkab: has two types of consumption in the form of rotb and khark. When the kebab dates are fully ripe, it has a dark brown color. Piarom (Maryami): Luxurious, tender, exquisite, and customer-friendly appearance and highly durable Rabbi: Semi-soft texture, long size, sweet taste, low moisture, high shelf life, and high nutritional value packed in their natural state, nothing is added to them Sayer (Stameran): Chewy and sweet, perfect for snacking, salads, baking, chopping, and more Shahani: Having a shiny look and giving you with utmost care. We are always offering Zahedi: If you want the intense flavor of caramel with the nutrients of a super-food, these are the dates for you. Semi-dry in texture, the Zahedi date has a mildly sweet, meaty, nutty, and buttery flavor with a subtle tang reminiscent of dried apricots. The Known Health Benefits of Dates Promoting Digestive Health, Relieving Constipation Boosting Heart Health Anti-Inflammatory Reduced Blood Pressure Reduced Stroke Risk A Healthy Pregnancy and Delivery Boosting Brain Health Grade: Top grade Harvesting Time: About October OEM: Possible Size: Available in different types and sizes Packing Available in Bulk and Consumer packs for direct consumption per clients' request
Orange - red spiced oil with an appetizing shine Spicy, aromatic ginger with a strong but not too hot note of chili, and fine top note of lemon. Perfect for marinating meat, fish and vegetables
Coconut coir fiber generally has a golden color after cleaning and is hence, often called The Golden Fibe. Mature coir fibers are stronger than most of the other natural fibers such as cotton and flax. The coconut pith is also called peat or coconut dust. It is the material that binds together the coconut fibers in the outer shell of the coconut. Washed pith is a good choice as a growth medium in soil-less conditions for agricultural and horticultural purposes.
COFFEE/ AVOCADO/ PAPAYA/ MANGO/ PINEAPPLE/ STRAWBERRIES/ BANANA/ CITRUS
Coconuts
Spices
Features : Thai Name : Hed Horm Scientific Name : Lenfinula Bododes Season Availability : All Around the year Shitake mushrooms are native to china but are many grown in Asian countries. Shitake mushrooms have been used medicinally by the Chinese for more than 6000 years. Today shitake mushrooms are grown and eaten in many western countries also. The traditional method for the cultivation of shitake mushrooms is to grow them on dead tree branches. Shitake mushrooms are rich in b vitamins. Mushrooms have shitake brown, slightly convex caps diameter from that range in about two to four inches in diameter.
Features : Thai Name : Puak Scientific Name : Colocasia Esculenta Season Availability : All around the year Wild taro root grows on the banks of streams in Thailand and is particularly popular in the north of the country. The swollen tuber is full of starch and is eaten in the same manner as potatoes. This is primarily used in making Thai deserts. Taro root is inedible raw and must be cooked thoroughly to leach out the calcium oxalate. Taro has a mild nutty flavor. Taro is nutritious, and an excellent source of potassium, which is an essential mineral body for many functions.
Features : Thai Name : Ka Na Phak Scientific Name : Oleracea Brassica Broccoli, cabbage family is a member of the green-green to purple in color and has tightly clustered flowers or florets, borne on sturdy stalks. The florets are the most tender part. The stems, if peeled, can also be used. It has a slightly sweet and bitter taste. Delicious stir fried, steamed, or boiled but never eaten raw. Choose firm stalks and closed heads with deep color and no yellow areas. Refrigerate in a plastic bag for up to 4 days.
Features : Thai Name : Phak Kwang Tung Scientific Name : Brassica Pekinensis Season Availability : All around the year Pak choi is an Asian vegetable with white stem and green leaves, each bouquet has 5 to 6 stems clustered around the center. This is the most popular variety of. Cabbage eaten in Thailand. Despite its other name Chinese white cabbage pak choi is not uniformly white. Ribbed a beautiful greenish stems are the white, which stands out starkly against the lush dark green leaves. In Thailand cabbage is often eaten raw with a chilli dipping sauce and is also cooked in stir-fries and soups. Pak choi is usually either thinly sliced or cut into squares and is best cooked briefly.
Features : Thai Name: Khao Pod On Scientific Name : Zea Mays Season Availability: All around the year Baby corn is a miniature version of corn on the cob roasted at the typical late summer barbecues. Thailand is the primary producer of baby corn. Baby corn is picked at a very early point in the growing process for regular stalks of corn. It is very small around 3 to 4 inches in size. Baby corn has a mild taste, because the sugars have yet to develop. Baby corn is most often prepared whole. Baby corn is a popular vegetable in Thailand.
Features : Thai Name: Kra Jeab Scientific Name : Abelmoschus Esculentus Season Availability : all around the year One of the popular nutritious vegetables of north east African origin, the plant bears okra pods measuring numerous colored dark green about 5 - 15 cm in length. Internally, the pods feature small, round, mucilaginous white colored seeds arranged in vertical rows, the pods are one of the rich sources of mucilage substance that help in smooth peristalsis of digested food through the gut and ease constipation condition. The pods are also good source of important many minerals such as iron, calcium, manganese and magnesium.
560gram per pice FRESH 25/ bag 560gram per pice 14 kg/ bag 1000bag /20FT CONTR min 100 bag
Hot chillies are a type of pepper that originated from Central and South America. They are not only known for their spicy taste but also for their nutritional value. Rich in vitamins A and C, potassium, and fibre, hot chillies are a great addition to any diet
Avocados are a type of fruit native to Central America. They're a tasty addition to any meal and also offer a plethora of health benefits. Avocados are rich in healthy fats, fibre, and vitamin C, making them a great choice for those who prioritize their health.
Maize flour maganjo, a type of corn flour that hails from East Africa, is a highly nutritious food that offers a range of health benefits. Rich in carbohydrates, protein, and fibre, itprovides sustained energy and promotes optimal digestive function
Peanuts, originally from South America, are a nutritious legume containing protein, fibre, and healthy fats. They are also rich in magnesium and vitamin E, which are important for promoting overall health and wellness
Ajwain Seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds. Ajwain Seeds originated in Middle East and Indian sub continent.
PCR manufactures and exports Dill Seeds Sortex Quality without weed seeds for US FDA guarantee and ASTA quality Dill is an annual herb native of Central Asia
Water, dry fruits, nuts, pulses, grains.Transportation and shipping
