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We specialize in supplying a wide variety of rice, including Parboiled IR65, White Rice, Brown Rice, and many other types to meet a range of culinary requirements. IR64 Rice Specification (5% Broken): Maximum Broken Grains (2/3rd basis): 5% Black/Black Tipped Grains: Max 0.25% Natural Rice Admixture: Max 12% Grain Length: 5.6-6.00 MM Moisture Content: Max 13% Discolored/Damaged Grains: Max 2% Free from dead cells and fit for human consumption

Urea, or Carbamide (NH2COONH4), is a synthetic nitrogen-rich fertilizer with a 46-0-0 NPK ratio, essential for crop nutrition. Manufactured from anhydrous ammonia, it's known for its high solubility, neutrality, and low toxicity, making it ideal for agricultural use. Produced via a high-pressure reaction between ammonia and carbon dioxide, urea is both cost-effective and widely used in the agriculture and chemical industries. It breaks down in soil to nourish plants effectively. Safety Note: Handle with care to avoid skin and eye irritation or respiratory issues. Urea is generally safe but can produce toxic vapors when heated excessively.

AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE. Different Types of Wheat: * Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies. * Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States. * Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. * Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles * Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves. * Durum wheat: This type of wheat has more protein than any other type and is used to make pasta. Uses of Wheat: 1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content. 2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production. 3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics. 4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production. 5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials. 6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.

Vegetable oils are extracted from various types of seeds fruits nuts and grains The most consumed oils are olive sunflower palm canola coconut safflower corn peanut cottonseed palmkernel and soybean In general vegetable oils are used to cook food and also as crude oil to add flavor The fatty acid composition of vegetable oil is associated with the impact on human health and is the main factor for its stability and food application The highest content of vegetable oils shows less than 40 saturated fatty acids in relation to the total content of fatty acids except for palm and coconut oil However the health benefits of coconut and palm oil are becoming increasingly known in contrast to the negative antisaturated fat campaigns that have prevailed for decades AL Sadek Group of Company has strong relation with reliable manufacturers from different countries such as Indonesia Malaysia Spain and Ukraine to supply your bulk quantity of various type of oils RBD CP10 Vit A Free Fatty Acid as Palmitic 01 Max AOCS CA 5a 40 Lovibond Color Red 525 cell 30 Max AOCS Cc 13e 92 Iodine Value 560 Min Wijs Moisture Impurities 01 Max Melting Point C 240 Max AOCS Cc 325 Cloud Point C 100 Max

White Maize GMO NONGMO This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide Yellow Maize It is grown in every continent except Antarctica It is a spring grain to be sown in April or May depending on the soil temperature This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide

Nutritional Differences Between White and Brown Sugar Given that white and brown sugar originate from the same crops â?? either the sugarcane or sugar beet plant â?? they are quite similar. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so itâ??s not a good source of any vitamins or minerals (2 Trusted Source, 3 Trusted Source). Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories. Aside from these minor differences, they are nutritionally similar. Their main differences are their taste and color. AL Sadek Group of Companies supply you best quality White & Brown Sugar from Brazil & India Origin.

NPK fertilizer contains three essential nutrients needed for plant growth and overall plant health. These three essential nutrients include nitrogen (N), phosphorus (P), and potassium (K). What is NPK fertilizer good for? The nitrogen in NPK fertilizer is useful for helping plants to growth leaves. Phosphorus, by contrast, helps to produce healthy flowers, buds, roots, and fruits. Potassium is used by plants to help sustain overall plant health. What does NPK ratio mean? The NPK ratio refers to the three numbers that indicate the percentage of nitrogen, phosphorus, and potassium in an NPK fertilizer. A 20-20-20 fertilizer, for example, would have 20% nitrogen, 20% phosphorus, and 20% potassium. Al Sadek Group of Companies can provide you with different grades of NPK.

Potassium chloride (KCl) is a chemical compound composed of potassium and chlorine. It is a white crystalline salt with the chemical formula KCl. Potassium chloride is widely used in various applications, including agriculture, food processing, medical treatments, and industrial processes. Here are some key points about potassium chloride: Solubility: Potassium chloride is highly soluble in water, which makes it suitable for use in liquid fertilizers and irrigation systems. Agricultural Use: Potassium chloride is a common source of potassium in fertilizers. Potassium is an essential nutrient for plant growth, contributing to processes like photosynthesis, enzyme activation, and osmoregulation. It is particularly beneficial for crops that have a high demand for potassium, such as fruits and vegetables. Fertilizer Grades: Potassium chloride is available in different fertilizer grades, with varying concentrations of potassium. The two primary grades are Muriate of Potash (MOP) and Sulfate of Potash (SOP). Industrial Applications: Potassium chloride is used in various industrial processes, including the production of certain chemicals, pharmaceuticals, and metal processing. It is employed in water softening systems to replace calcium and magnesium ions with potassium ions. Food Additive: In the food industry, potassium chloride is used as a salt substitute for individuals seeking to reduce their sodium intake. It is often found in low-sodium or "lite" products. Medical Uses: Potassium chloride is used medically, both as a supplement for individuals with potassium deficiencies and as part of intravenous fluids. It is also used in certain medical tests and diagnostic procedures. Compatibility: Potassium chloride is generally compatible with other fertilizers, and it can be used in combination with them to provide a balanced nutrient profile for plants. Safety Considerations: While potassium chloride is generally recognized as safe when used appropriately, excessive intake can have health implications. Individuals with certain medical conditions, such as kidney problems, may need to monitor their potassium intake. Environmental Impact: The application of potassium chloride in agriculture should be done responsibly to minimize environmental impact, such as nutrient runoff into water bodies.