Chickpeas Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available.
Size 6 - 12 mm + Moisture 11,5 % max FM 1% max Broken 2% max Damaged 1% max Muddy 0,1% max
Moisture : 11% Max. Foreign Matter : 2% Max. Broken/split : 1% Max. Damage : 1% Max Purity : 97% Min. Size. 5 to 7 Mm WHAT IS CHICKPEA? What is Chickpea? The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. TYPES WE OFFER? Best Chickpea supplier in SUDAN 1. Raw Form: the beige nuts or seeds that come out of the pods 2. Milled into powder form: the nuts are grounded into flour SOURCE OF CHICKPEA Chickpea is an important cool-season food legume in Sudan In 2019, world production of chickpeas was 14 million tonnes, led by India with 70% of the global total, and Turkey as a secondary producer. India is the world leader in chickpea production. Sudan produces a huge amount of chickpeas.
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Crop 2020 From Turkey ready to supply big quantities
Chickpea, also known as Garbanzo bean, Bengal gram, and Egyptian pea, is one of the earliest cultivated legumes. Their cultivation began in the Mediterranean basin and subsequently spread to the Indian subcontinent, Americas, and other parts of the world. The Latin name for Chickpea, Cicer arietinum, means "small ram," reflecting the unique shape of this legume that somewhat resembles a ram's head. Chickpeas are an excellent source of molybdenum and manganese. They are also a very good source of folate and copper as well as a good source of dietary fiber, phosphorus, protein, iron and zinc. Our Offer Our Company offers raw pure chickpeas of the highest quality. Due to their high fiber and protein content, they are used to produce dry and canned chickpeas, Humus paste, Chickpea syrup, as well as Chickpeas flour which is used for baking and making many delicious dishes.
1) Origin: Ukraine; 2) Quality specification: - Size: 5-8 mm; - Moisture: 14% max; - Foreign matter: 2% max; - Split kernel: 1% max; - Broken kernels: 5% max; 3) Packing details: In bulk in containers/in 10 or 15 kg bags as per buyers request
"Frozen Green Choliya(Chick pea) Supplier In Dubai" Green Choliya a Herbal and earthy, firm and crisp, Frozen green beans are universal favorites, and these pretrimmed versions make weekday dinner preparation a snap. They're a classic side dish served on their own â?? simply steam, saut�©, or boil them (we like to add a little butter and lemon). Their texture also stands up to long cooking in dishes like casseroles and stews, or for a lightning-fast vegetable side, simply microwave them.
Chick peas , sortex, origin Russia, purity 99%, crop 2018, for sell.
Chickpeas
Origin: Russia, Sudan
Moisture 11% Max Broken 1% Max Damaged 5% Min Impurities 3% Max Packaging 50 KG PPB Free from Live Insects
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
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