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Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka. Specification of Desi Chick Peas Properties Values / Limits Foreign Matter Max. 1% Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3% Broken and Splits Max. 2% Damaged and Weeviled 3% (Weeviled 2% max.) Moisture 10% Varietals Admixture Max. 3% Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.

Desi Chickpeas also known as Bengal Gram or Kala Chana, is a variety of chickpeas that differ from the Kabuli chickpea variety. Desi Chickpeas are smaller, darker, and have a rougher coat compared to Kabuli chickpeas, which are larger, lighter in colour, and have a smoother coat.They are usually dark brown, black, or tan in colour, with variations depending on the specific type Chickpeas have a nuttier and earthier flavour compared to Kabuli chickpeas.

The chickpeas (Cicer arietinum) is a rich source of protein and is commonly known as chana in Hindi. India takes pride in being the world's largest producer of chickpeas. In India they grow during the months of September November and are considered Rabi crops. We are a leading supplier, exporter, and wholesaler of Indian Chickpeas (Kabuli Chana). We supply Indian chickpeas having sizes ranging from 9mm (smallest) to 13mm (large size) which is perfect for hummus and other food preparations.

Chickpeas Chickpea is a butterfly-shaped flower herb, aliased to peach beans, chickpeas, chicken hearts, etc. The starch of the chickpea has a chestnut scent. Chickpea powder and milk powder are made into soy milk powder, which is easy to absorb and digest. It is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. The grain can be used as a diuretic, a milking agent, can treat insomnia, prevent skin diseases and prevent and treat biliary diseases. Starch is widely used in the textile industry of the paper industry. Q: How long is your delivery time? A: Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping. Q: Do you provide samples ? is it free or extra ? A: Yes, we could offer the sample for free charge but do not pay the cost of freight. Q: why we choose you ? A : (1)We can provide Consistent, high-quality products , (2)we have strong technical support (3) we have competitive and reliable price of the products (4)We can provide excellent and fast customer service If you have any other questions , please feel free to contact with us

At Rudra International, We Proudly Offer Desi Chana, Or Desi Chickpeas, A Nutritious Legume Known For Its Robust Flavor And Numerous Health Benefits. Packed With Approximately 20 Grams Of Protein Per 100 Grams, Desi Chana Serves As An Excellent Plant-Based Protein Source And Is Rich In Dietary Fiber, Essential Vitamins, And Minerals Like Iron And Magnesium. Its Low Glycemic Index Makes It Suitable For Managing Blood Sugar Levels. Versatile In The Kitchen, Desi Chana Can Be Used In Curries, Snacks, Salads, And Even Traditional Sweets. Our Commitment To Quality Ensures You Have Access To This Nutrient-Rich Ingredient For All Your Culinary Needs

Brown chickpeas is also known as bengal gram kala chana and desi chana brown chickpeas is one of the most commonly consumed pulses in india it can be used in numerous ways like sprouted boiled cooked and soaked also it can be used for crunchy salads tangy chaats and mouthwatering curries in combination with various other vegetables by the intake of brown chana good amount of iron and protein are consumed the cooked chana can be stored in refrigerator for 34 days chickpeas are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body chickpeas contain many vital vitamins like vitamin a vitamin b1 b2 and b3 vitamin c vitamin vitamin e etc Brown chickpeas are also known as bengal gram kala chana and desi chana grains of chickpeas brown are small in size light yellow to dark brown in colour and have a thick seed coat have a markedly higher fiber content than kabulis and hence a very low glycemic index which may make them suitable for people with blood sugar problems find desi chana manufacturers in india desi chana suppliers in india desi chana exporters in india desi chana importers in india black chickpeas manufacturers in india black chickpeas suppliers in india black chickpeas exporters in india black chickpeas importers in india desi chickpeas manufacturers in india desi chickpeas suppliers in india desi chickpeas exporters in india desi chickpeas importers in india kala chana manufacturers in india kala chana suppliers in india kala chana exporters in india kala chana importers in india bengal gram manufacturers in india bengal gram suppliers in india bengal gram exporters in india bengal gram importers in india brown chickpeas manufacturers in india brown chickpeas suppliers in india brown chickpeas exporters in india brown chickpeas importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore

There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas. Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient. Kabuli Chana 9 mm

Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.

All Other Products Green Millet Bajra Chickpeas Bay Leaf Psyllum Husk & Powder Quinoa Seeds Moringa Seeds/Leaf/Powder Shubhlaxmi Industry is the manufacturer and exporter of Chickpea/Kabuli Chana globally. The beans are assorted well, cleaned and hygienically packed. Chickpea has nutritive values & rich in protein and fiber as well.,which well maintained while mechinally processing to sort the best chickpea to serve best of it. The botanical name of Chickpea/ Kabuli chana is Cicer arietinum-garbanzo and it belongs to Fabaceae Family. They are considered as legumes. They are light brown, looks like Hazelnut in shape, small and hard. It has minimum fat content and thus considered as healthy. Chickpeas mostly used as boiled or a paste can be made to be used in different cuisines. Chickpeas have tasty flavor. They can be used in making curry which is a very popular dish in India. Moreover it can be used in making healthy salad along with vegetables. Middle Eastern countries make Humus out of Chickpea paste that is applied over Pita bread to make Falafal rolls. Some of the other varieties include Three Beans Salad Chickpea with boiled Rice Sprouted Chickpea Salad Patty or Cutlets and many other mouth watering delicacies. Even, Chickpeas have some healthly properties as Its regulated blood sugar. They contain ample amount of Folate and Vit. B9. They are good for heart and lower cholesterol level. It is a food having low Glycemic Index hence it is very good for health. Specification Chickpeas (Kabuli) Hs Code : 07132000 Count Per Oz. 42-44 44-46 46-48 58-60 60-62 75-80 Size 12mm 11mm 10mm 9mm 8mm 7mm Moisture 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max Admixture 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.8% Max 0.8% Max Total Defect % 4.2% Max 4.2% Max 4.2% Max 6.5% Max 6.5% Max 7.5% Max Weeviled Seeds% 0.2%max 0.2%max 0.2%max 0.5%max 0.5%max 1%max Free From Live Weevil Packing : 15/25/50 Kg Net Pp Bag Quality Assurance : Sgs, Geo Chem Origin : Madhyapradesh, Gujarat, Rajasthan Loading Capacity : 24mt in 20'fcl