Vertex Ventures Trading FZE LLC supplies fermented and dried cocoa beans for chocolate manufacturers, cocoa processors, bakeries, distributors, and bean-to-bar producers. Our sourcing network covers selected origins across Africa and Asia, offering cocoa with different flavor profiles, bean sizes, and processing characteristics.
Premium roasted coffee beans suitable for cafes, restaurants, hotels, distributors, retailers, and private-label coffee brands. We offer Arabica, Robusta, and blended coffee profiles with different roast levels and flavor characteristics. Wholesale supply and customized packaging can be arranged according to buyer requirements.
We supply premium unroasted coffee beans from established coffee-producing regions around the world. Our portfolio includes Arabica and Robusta varieties suitable for specialty roasters, commercial roasting facilities, distributors, private-label brands, and coffee manufacturers. Different origins, grades, screen sizes, and bulk packing options are available.
Our Company BRICKS TO CRIB LLC are exporter of green coffee beans Arabica and Robusta. We offer washed and unwashed green coffee beans of different grades ranging from AAA to Bulk. We also supply Arabica & Robusta beans (Around 50 grades) Packing in 30 kg jute bags (Minimum quantity for full container load is 19.2 MT/20'FCL (mix range possible), roasted coffee beans, filter coffee powder, instant coffee powder etc Please contact us for your requirements
We at MMTS are very proud to offer various competitive price for all the display agricultural products, If you are looking for fresh, well preserved agricultural products and also if you are very conscious about competitive market prices, then MMTS is the company to work with as we guarantee you our services and professionalism.
Send us your proposal and we will reply to you as soon as possible to execute your demands
We curate an elite portfolio of essential food commodities, offering diverse grades to meet specific market requirements.
By choosing Via Grande, our partners gain access to superior products, competitive pricing advantages, and unparalleled service reliability.
Yellow beans, which originated in Central and South America, are a versatile and highly nutritious food that can be enjoyed in a variety of dishes. These beans are an excellent source of carbohydrates, protein, and fibre, which support healthy digestion and provide sustained energy.
Sourced directly from Uzbekistan, our Green Mung Beans come with complete traceability, ensuring transparency and authenticity. Our Green Mung Beans (Calibration A 3+) showcase a vibrant green color and a uniform size, making them a visually appealing addition to any culinary creation. These Green Mung Beans are no ordinary legumes; they possess a unique taste that enchants the senses. The Calibration A 3+ grading guarantees that each bean adheres to stringent quality requirements, ensuring that you receive a product of exceptional quality and consistency
Uzbekistan Green Mung Beans (Calibration A 4+) are a type of legume grown and exported from Uzbekistan. They are small, green-colored beans with a smooth texture and a slightly oval shape. "Calibration A 4+" is a classification used in the grading and sizing of mung beans. Uzbekistan Green Mung Beans have a mild, earthy flavor and a tender yet slightly firm texture when cooked. Green Mung Beans are a nutritious source of plant-based protein, dietary fiber, vitamins (such as vitamin C, vitamin K, and folate), and minerals (including iron, potassium, and magnesium). Packaged with utmost care, our Beans retain their freshness and quality, ensuring that you experience the true essence of these esteemed legumes.
Black-Eyed Beans stand out for their distinctive appearance. Characterized by a cream-colored background with a prominent black spot, resembling an eye, these beans are a testament to their genetic purity and meticulous post-harvest handling. Our Uzbek Black-Eyed Beans offer substantial health benefits, contributing to balanced and wholesome diets.
Uzbekistan Light Speckled Beans, also known as Adzuki beans, are a type of legume widely cultivated in Uzbekistan and other regions. They are small, oval-shaped beans with a distinctive light cream color and reddish-brown speckles or streaks on their surface. The beans are usually dried and used for various culinary purposes. The beans have a mild, slightly nutty flavor with a subtle sweetness. They have a tender texture when cooked, making them
suitable for a wide range of dishes
Soybeans are made up of two types of Genetically Modified Organism (GMO) and non-Genetically Modified Organism (non-GMO). Transgenic soybeans are soybeans that undergo genetic changes for a specific purpose. Non-transgenic soybeans that do not undergo genetic changes. The purpose of this study was to analysis of the effect of raw material soybeans on yield, protein content, and water content, amino acid type, and organoleptic properties of tofu. This study uses two types of soybeans to make tofu, namely transgenic soybeans (Lotus USA) and non-GMO (Anjasmoro). Its methods include soybean soaking, soy milk peeling, filtration, heating, coagulation, and squeezing. The results showed the yield and tofu protein of non-transgenic soybeans were higher than transgenic. The non-transgenic soybean water content is lower than transgenic. The taste and aroma of non-transgenic soybeans are superior to that of transgenic soybeans because they are more savory and smell typical of soybeans, for the texture and color of tofu transgenic soybeans are superior to non-transgenic soybeans. Tofu of non-transgenic soybeans has lower levels of the essential amino acids arginine, phenylalanine, and leucine than transgenic. But tofu of non-transgenic soybeans has higher levels of the non-essential amino acid glutamic than transgenic.
Please read carefully before making a request.
Information on our company policy regarding quotes.
We at Alma International Trading require a Letter of Intent (Loi) from the end purchaser before we can provide a detailed price quote.
Once we receive the Loi, our team will promptly review it and provide you with an accurate and comprehensive price quote.
We do not respond to emails and phone calls to receive information without a written request with the final buyer's details.
Important Notice Regarding False Documents
If the selling company receives any false documents from the buyer or their intermediaries, we will take swift and decisive action. It is our duty to ensure the integrity and legality of all transactions we engage in.
In the event that false documents are presented, we will not hesitate to report the matter to the local police. Furthermore, we will elevate the issue to INTERPOL and the International Chamber of Commerce. Our aim is to protect the interests of all parties involved and maintain a safe and transparent business environment.
We expect all transactions to be conducted in an honest and professional manner.
Our cocoa comes from Madagascar.
Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world.
Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK.
located in the Indian Ocean off the coast of Mozambique in Africa.
Unique plants and animals lives in Madagascar, with species which can't be found no where in the World.
For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar.
In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles.
Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
Arabica is the most commonly grown coffee bean; it accounts for 60-75% of the worldwide coffee production. This type of coffee beans is very popular due to its complex taste profiles and aromas.
Robusta is the second most-produced species of coffee beans. Robusta grows at lower elevations has high levels of caffeine and is disease resistant. Most people drinking Robusta must add cream and sugar due to its inherent harsh taste
Coffee Beans are an important ingredient in instant coffee production and ready to drink beverages. They provide the base flavor that defines coffee products used worldwide. Their strong demand supports large scale food and beverage production.
Coffee Beans are natural seeds of the coffee plant that are widely used for producing coffee beverages around the world. They are carefully harvested and processed to preserve their rich aroma and strong flavor. Coffee Beans are commonly used in cafes restaurants and home brewing systems.
Sustainably sourced and ethically produced, our coffee beans not only taste great but also support responsible farming practices. Indulge in the rich flavors while making a positive impact on the environment. Elevate your coffee game today and savor the difference with every sip.
Our coffee beans are freshly roasted to perfection, preserving their natural oils and flavors. With notes ranging from fruity and floral to nutty and chocolatey, each variety offers a unique tasting experience that will awaken your senses. Enjoy the satisfaction of brewing your own coffee at home, knowing youâ??re using high-quality beans that elevate your daily ritual.
Discover the rich and aromatic world of our premium coffee beans, sourced from the finest coffee-growing regions. Each batch is carefully selected to ensure a perfect balance of flavor and aroma, delivering a delightful experience in every cup. Whether you prefer a bold espresso or a smooth pour-over, our coffee beans cater to all brewing methods, making them a versatile choice for any coffee lover.
Our selection includes four primary types of coffee beans: Arabica (Coffee arabica), Robusta (Coffee caniphora), Liberica (Coffee liberica), and Excelsa (Coffee liberica var. dewevrei).
We source and export green coffee beans from Eastern Africa : Ethiopia, Tanzania, Uganda, Kenya, Madagascar, Burundi.
Green beans
All grades
Arabica
Robusta
We are farmers harvesting coffee beans in one of the most privileged regions in the world, jungle montains, height to sea level of more than 1,200 m. This location provides the right humidity and warm weather all year trough. We harvest 100,000 tons of coffee beans a year in Chiapas, Mexico, with a quality equal to none. It is a Maya region and we follow ancient maya techniques to harvest respecting ecosystems and nature.
In Dubai we have a roasting facility with the latest technology to roast coffee beans to perfection and produce a delicate coffee to taste and aroma. We are merchandising our coffee with the brand
Maya Tux Pakal.
We can provide green coffee beans directly from Chiapas, Mexico, or from our facility in Dubai, UAE, depending on the final destination.
Coffee roasted beans and powder, we will provide them from our facility in Dubai.
We are looking for Distributors and/or buyers from all over the world.
We will provide our coffee only in purchasing agreements of at least 12 months.
If interested in our coffee please contact us.
Juan Pablo Ochoa Vivanco
CEO & Founder Partner
Eco Food LLC
products origins: Brazil, Burundi, Colombia, Congo, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Indonesia, Kenya, Malawi, Mexico, Nicaragua, Panama, Papua New Guinea, Peru, Rwanda, Tanzania, Uganda, Vietnam, Yemen
With 2.7% of caffeine content, Robusta, being naturally lower in acidity, differs from Arabica in terms of sweetness and brightness. Instead, it boasts a sharper taste and is distinguished by a woody, earthy aroma..
Arabica beansâ?? mild and sweet nature makes them highly appealing to the general public, contributing to their popularity. Their aromatic, tart, nutty, chocolatey, and caramel notes add to the allure, creating a delightful and complex flavor experience. Arabica has 1.5% caffeine content
Robusta green coffee beans are known for their distinct flavor and higher caffeine content compared to their Arabica counterparts. These beans are sourced from the Coffea canephora plant and are often characterized by a strong, slightly bitter taste with earthy and nutty undertones. Robusta beans are prized for their resilience to pests and diseases, making them easier to cultivate in various climates. Their higher caffeine content contributes to a more robust and intense flavor, which is well-suited for espresso blends and instant coffee production. Robusta green coffee beans are a key component in many coffee blends, providing a bold and hearty character that appeals to those who prefer a stronger, more bitter coffee taste.
