Cocoa
Cocoa in its different types
Our cocoa comes from Madagascar. Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world. Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK. located in the Indian Ocean off the coast of Mozambique in Africa. Unique plants and animals lives in Madagascar, with species which can't be found no where in the World. For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar. In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles. Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
Cocoa beans High quality Origin Africa /QUALITY / BEAN COUNT - 105 BEANS PER 100 GR / MASS FRACTION OF MOISTURE AND VOLATILE SUBSTANCES - 7% max / SLATY BEANS - 2% max / MOULDY BEANS - 0.5% max / BROKEN BEANS, FRAGMENTS, SHELLS - 1% max / FLAT BEANS - 1% max / BEAN CLUSTERS - 5% max / VIOLET BEANS - 10% max / FOREIGN MATTERS - 0.5% max
Ivory Coast Good Fermented Cocoa Beans:
for sale: superior quality dried cocoa beans and cocoa butter. exceptional products, carefully selected and developed to offer you the best cocoa and its derivatives. our range includes : pure cocoa bean: ideal for your gourmet recipes, pastries and chocolate drinks. cocoa butter: pure and natural, perfect for beauty and body care recipes, as well as culinary applications. we own several farms in africa and work directly with other local producers for very large orders. contact us for more information: for more information or to place an order.
Sourced from Africa and South America's fertile lands, our premium cocoa beans and powder deliver rich, flavorful chocolate. Perfect for confectionery, beverages, and baking, they are prized by chocolatiers and food manufacturers for their quality and depth of flavor.
Cocoa Beans Good Fermented (GF), Grade I & Grade II Beans Count: 97-105 Beans/100gr Humidity (Moisture content): 8% max Mouldy: 3% max & 4% max Slaty: 3% max & 8% max Defectives: 3% max & 6% max Foreign Matter: 1,3% max Acidity: 1,5% max COTE DIVOIRE Quantity Open ended 5,000 MT on a rolling basis Partial Deliveries PERMITTED: Minimum lots of 25,025 kg
Agricultural machinery, raw cocoa beans, and other products.Trading
Dried raw cocoa beans.
Dried-raw cocoa beans.
Dried cocoa beans.
Cocoa beans.
Roasted And Raw Cocoa Beans.
Cocoa Beans.
Cocoa beans.
Cocoa beans.
Roasted Cocoa Nibs.
Dried Raw Cocoa Beans.
Cocoa beans.
