T.P.C.:
Honey is the nectarous and saccharine exudations of plants (Honey Flora) gathered, modified and stored by the honey bee. Honey sold can be either of a single source or of a blend of floral honeys to give a required colour and flavour. The honey shall be clean, practically free from foreign matter including wax, comb and bee parts. The pure honey should be free of additives, noxious substances , fermentation and admixtures of any kind including sucrose and invert sugars. Odour: Pleasant , characteristic aroma. Free from foreign odours. Flavours: Pleasant sweet flavour, characteristic, sufficiently strong but not distinctive. Free from foreign or objectional flavours. Honey flavours will vary according to floral sources and harvest locations.
Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0
Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character. Features : 1. Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications. 2. Finding use in different recipes like potato chips, bakery cream and others. 3. Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing. 4. Suitable for reducing cheese sweating and binding.
We offer sunflower cake and meal, ukrainian origin. We can assure DAP and FOB delivery conditions. The price is negotiable.
Deoiled Sunflower Lecithin Powder: phospholipids (Acetone insoluble): 97-98% Toluene insoluble: 0.1- max. 0.3% moisture: 1% peroxid value (mmol/kg): less than 0.1 acid value (mg KON/g): 16.0
The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for coarse corn flour, without extraneous smells, not stale, not moldy, not malty. PHYSICAL-CHEMICAL PARAMETERS: Fat â?¤4,2%, Moisture â?¤15,0%, Ash â?¤1,3%, Pest infestation- not allowed, Granulation 056 sieve â?¤ 2,0% Maximum Product shelf life â?? 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. TRANSPORTATION Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.
Fine Corn Flour The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for fine corn flour, without extraneous smells, not stale, not moldy, not malty. Maximum Product shelf life - 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. TRANSPORTATION Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.
1st-grade unrefined
Refined sunflower oil from Ukraine.
Organic Wheat Flour Organic Juices Organic Berries and Fruits
Refinded Sunflower Oil Organoleptic Properties: Consistency : Fluid Color : Light-Yellow Taste and Smell : No foreign flavors, odors or bitterness Transparency : Clear, no sediment or residue
Packed in pet bottle 1 liter.
Bag 25kg.
The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: yellow with gradation. Smell: typical for corn grits, without extraneous smells, not stale, not moldy, not malty. Maximum product shelf life â?? 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. Product packed in polypropylene bags, which provide Product safety. Bags must be clean, dry, not infested with pests, without damages and extraneous smell. Product packed in 25-50kg bags or 1000kg big-bags. Each bag marked with label which contain next information: - Manufacturer name, address, phone number and country of origin - Product name - Netto weight (kg,t) - Batch no - Production date - Shelf life - Storage conditions - Technical specification in accordance to which product was manufactured - Nutrition value - Non GMO SUPPORTING DOCUMENTATION Each Product batch supports with Certificate of Analysis to each Product batch included to supply. CoA printed on the company letterhead, signed by responsible QC personnel and stamped.
Bran is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. The composition of corn bran includes groats, germ, meal and husk particles. Bran is rich in protein, fat, fiber, and contains all the useful substances and trace elements contained in the grain. The chemical composition of corn bran is very close to the chemical composition of corn grain.
The product consists of crushed corn germ particles of various shapes. The embryo is rich on proteins, fats, fiber, everything is stored in useful substances and trace elements that were contained in grain. Corn germ is used for the production of corn oil.
Wheat Flour Premium Grade Quality : State GSTU 46.004-99 Wet Gluten : 26-28 % Gluten quality : 70-85 units. Falling number : 250-350 SEC. Moisture : 14,0-14,5% Ash : 0,45-0,48%; Whiteness : 59-62 % Taste : Characteristic Color : White Energy : 334 Protein dry basis : min 11%
Bag 50kg.
Bag 50kg.
