Food products, wooden products.
Wooden products, food products.
Spare Part For Harvesters And Tractors, Wheat, Sunflower Seed, Rapeseed And Barley.
Woods and foods.
Starches: corn, waxy (amylopectin) corn, wheat;, pre gelatinized (cold swellable) starches for food and industrial applications; like liquid and solid sweeteners: glucose, maltose, fructose syrups;, like vital wheat gluten (vwg); crude corn oil;, gluten free baking mixes, modified starches.
Milka Chocolate 90-100g in assortment 0,48 USD/0,405 Eur FCA Kiev
Ketchup Tomato Heinz P/P 875 ML 2 FTL monthly without no problems Units Per Carton: 12 Country Of Origin: Netherlands Making stickers also
We are best suppliers from Ukraine to all over the world We providing brilliant service to every customer and our future patner We are a reliable and experienced company for export and wholesale of global FMCG brand products from our country All the prices you can negotiate with our Sales Manager
Corn, wheat, sunflower oil.
Italian confectionery, Italian goods, confectionery, health food, FMCG..
Spices, seasoning, food ingredients, confectionary products, snacks.Manufacturer and exporter
Flavored sugar syrups flavored toppings lemonade concentrate tea concentrate hot chocolate..
Sesame Oil
Dehydrated Garlic
T.P.C.:
Honey is the nectarous and saccharine exudations of plants (Honey Flora) gathered, modified and stored by the honey bee. Honey sold can be either of a single source or of a blend of floral honeys to give a required colour and flavour. The honey shall be clean, practically free from foreign matter including wax, comb and bee parts. The pure honey should be free of additives, noxious substances , fermentation and admixtures of any kind including sucrose and invert sugars. Odour: Pleasant , characteristic aroma. Free from foreign odours. Flavours: Pleasant sweet flavour, characteristic, sufficiently strong but not distinctive. Free from foreign or objectional flavours. Honey flavours will vary according to floral sources and harvest locations.
Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0
Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character. Features : 1. Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications. 2. Finding use in different recipes like potato chips, bakery cream and others. 3. Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing. 4. Suitable for reducing cheese sweating and binding.
Bottles water, milk powder, condensed milk, food.
Soft drinks, energy drinks, confectionery, snacks, grocery, household products and chemicals, kids and personal hygiene.
