Starches: corn, waxy (amylopectin) corn, wheat;, pre gelatinized (cold swellable) starches for food and industrial applications; like liquid and solid sweeteners: glucose, maltose, fructose syrups;, like vital wheat gluten (vwg); crude corn oil;, gluten free baking mixes, modified starches.
Sunflower, soybean, rapeseed cake (granulated/non granulated), sunflower, soybean, rapeseed meal (granulated/non-pelleted), sunflower, soybean, rapeseed oil, green peas, yellow/whole or halves corn/wheat, sunflower/soybean seeds, wood or sunflower husk pellets, alcohol (ethanol).
