Odessa Food Products Suppliers and Manufacturers

High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes.

Honey is the nectarous and saccharine exudations of plants (Honey Flora) gathered, modified and stored by the honey bee. Honey sold can be either of a single source or of a blend of floral honeys to give a required colour and flavour. The honey shall be clean, practically free from foreign matter including wax, comb and bee parts. The pure honey should be free of additives, noxious substances , fermentation and admixtures of any kind including sucrose and invert sugars. Odour: Pleasant , characteristic aroma. Free from foreign odours. Flavours: Pleasant sweet flavour, characteristic, sufficiently strong but not distinctive. Free from foreign or objectional flavours. Honey flavours will vary according to floral sources and harvest locations.

Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0

Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character. Features : 1. Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications. 2. Finding use in different recipes like potato chips, bakery cream and others. 3. Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing. 4. Suitable for reducing cheese sweating and binding.

Specification: Moisture 14% Purity 98% Breaking 5% max Protein 19 per 100gm

We would like to offer you high quality sunflower oil refined / non-refined / winterized / non-winterized according to dstu 4492: 2005. Sunflower oil is commonly used for human consumption. Unrefined sunflower oil is a traditional salad dressing in eastern european cuisines. Product packaged into bottles and upon request in flexi tanks. Country of origin: Ukraine. We are open and flexible to negotiate details of deliveries (delivery terms, payment, packing). moisture and volatile matter0,1% max - moisture and impurities max 0,1% - acid value max 2 mg KOH/g - insoluble (non-fatty) impurities max 0,1% - specific weight at 20°C max 0,923 g/cm³ - saponification value - max 194 mg KOH/g - unsaponifiable matter max 1,5% - Color (measured in 5¼" Lovibond scale) yellow 10, red 1 (max) - cold test at 0°C for 5.5 hours - pass - FFA max 0,1% - soap content - negative - peroxide valuemax 5 m Mol/kg Looking forward to start cooperation with you with mutual benefits.

Specification: Moisture 15% Purity 94-98% Protein 24g per 100gm

Wheat Flour Pasta. We produce to order various shapes.

SUGAR ICUMSA 45 Specifications: Mass fraction of sucrose (polarization) is not less than -99.61% The mass fraction of reducing substances (in terms of dry matter) is not more than 0.05% Humidity max. - 0.14% Mass fraction of ash (in terms of dry matter) - 0.04% Color in solution (ICUMSA units) not more than - 104 The mass fraction of ferroimpurities - 0.0003% The size of individual particles of ferroimpurities, in the largest linear measurement, mm, not more than - 0.3 Packaging - 1, 2, 3 kg paper bag with your company branding logo, 25 and 50 kg non branding polypropylene sacks.

Color: White or white with a yellowish tinge The smell: Inherent to a wheat flour, without strangers odours not musty, not musty Taste: Inherent to a wheat flour, without other flavors, not sour, not bitter The ash content of dry matter, %: 0.53 Number of falls, seconds max: 300.0 Humidity, % : 14.2 -15.0 White, conventional units: 56.0-60.0 Gluten, raw. Number, %: 23.0-28.0 Gluten index, min: 65.0 Sifting Specifications, max: 4,0%, tissue #43 Food and energy value of 100 g the wheat flour: Protein, %: 11.0 -13.0 Carbohydrates, %: 70.0 Fats % : 1.1 Energy value, kcal: 334

Natural honey with characteristic taste and smell

White sugar, made from selected sugar beet. The product is of Ukrainain origin.

Wheat flour.

Moisture, max - 15.0% Ash (dry basis), max - 0.55% Whiteness (some mills are allowed to use this parameter instead ash) min - 54.0 u. Gluten (wet), min - 28%. Packing - B/Ss (50 kg).

Moisture : 9% Fat : 20% max Protein : 44% min Ash : 30% max

Moisture 12% Purity 95%

Product Description : Instant noodles, Rollton Product origin : Ukraine Minimum Order Size and Packaging details : MOS is a truck or container, 1 order can consist of several positions/brands in multiples of pallets

There are 3 flavours: (1) Sunflower halva Vanilla, (2) Sunflower halva Zebra with cocoa (3)Sunflower halva with Peanuts Shelf life - 6 months

Sour Cream and Greens Flavored / Crab Flavored / Salami Flavored