AlmaTex 52 Universal - stabilization system for all types of sausages, has increased functionality. Widely used for the production of sausages of the middle and economy segment.
Technological functions:
gives to finished products density, elasticity, good biting;
preserves the consistency of the product when reheated;
provides stable quality of meat products during storage, excluding syneresis;
can be applied in the technology of the wide range of sausage products that do mix universally.
Dosage: 0.3-1.3 kg per 100 kg of prescription weight.
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