Wheat flour .
Sunflower oil.
Sunflower oil, refined sunflower oil, cooking oil like sunflower oil, high oleic refined sunflower oil.
Refined sunflower oil.Exporters
Tomato sauces Mexican, Tomato sauce Italian, Sauce Bulgarian, Sauce Krasnodar
Tomato past, 25%. Packing 70 grams. Shelf life is 6 months. The number of units in a 20-foot container is 243,000 units. Carbohydrates, g / 100g - 16. Calorie content, kcal / 100g - 64. kJ / 100g - 268. Number of pieces per pack - 45 units. The number of boxes in a container is 5400.
Tomato past, 25%. Packing 460 grams. Shelf life is 3 years. The number of units in a 20-foot container is 20,760 units. Carbohydrates, g / 100g - 16. Calorie content, kcal / 100g - 64. kJ / 100g - 268.
Tomato past, 25%. Packing 460 grams. Shelf life is 3 years. The number of units in a 20-foot container is 20,160 units. Carbohydrates, g / 100g - 16. Calorie content, kcal / 100g - 64. kJ / 100g - 268.
Taste: Orange, Blueberry, Strawberry, Cherry, Lemon-ginger. Package: 375g jar. Q-ty in 20`` CT: 31 680 units. Shelf life: 12 months at temperature from 0'C to +25' C.
Desert Bonjour. Storage life - 8 months. Tasties: 1) Blueberry and Mascarpone Flavor; 2) lime; 3) cherry; 4) strawberries and cream taste; 5) vanilla; 6) classic. Storage life - 8 months.
Bonjour 232 Gram
Bonjour 232 Gram
Bonjour 232 Gram
Bonjour 232 gr. 5
Desert Bonjour, Packing 232 Gr.. Storage life 8 months. Energy value of the product per 100 g: Proteins 3,5 g; Fats 14 g; Carbohydrates 69 g. Calories 410/1730. Tasties: 1) Mango Flavor; 2) Gingerbread Flavor Desser; 3) Panna cotta and raspberry flavor; 4) Blueberry and Mascarpone Flavor; 5) lime; 6) cherry; 7) strawberries and cream taste; 8) vanilla; 9) classic.
Honey and walnuts in bulk for Europe, Asia, the Middle East. Production of Ukraine. Natural products of excellent quality. Grown in ecologically clean places. I also work with other agricultural products grown in Ukraine.
Blackberry is a storehouse of vitamins, organic acids and ascorbic acid. Tasty berries have a common beneficial effect on the whole body. Jam will be a wonderful addition not only to cakes and pastries, but also to tea. Especially in the fall and winter, when the immune system is weakened, the blackberry helps to increase the tone of the body, enhances the effect of vitamin C. Juicy berry is known for its anti-inflammatory effect, it is used in folk medicine as an antipyretic. Why are our jams so delicious? Because they are natural. Exactly. Berries for making jams we collect manually on the green slopes of the Carpathians. Eco-friendly terrain makes the berries grow tasty, juicy and full of vitamins. The lack of industrial production allows berries to grow in all their glory. Blackberry jam - black gold of the Carpathians, carefully collected and prepared by our executive hands. STRUCTURE: fresh blackberry (54.8%), sugar (45.2%). Without GMO. ENERGY VALUE per 100 g of product: 955 kJ (228 kcal). Nutritional (nutritional) value per 100 g of product: carbohydrates - 57 g. Vitamins: C-4.0 mg. Net weight: 360 g (maximum permissible deviation 3%). SHELF LIFE: 24 months from the date of production.
Apricot jam is made from solar fruits that give the natural benefit and warmth of our hands. To make our jam really tasty, we prepare it exclusively from selected fruits. To give you the primary taste of solar fruit, we use a unique production technology. Thanks to the traditional European recipe, our products are not only tasty, but also useful, because in the process of preparation all the natural substances of fruits are stored. Toast with our jam is the same as enjoying the taste of fresh ripened and sweet apricots. Enjoy it! STORAGE: apricots fresh (49%), white sugar (51%). GMO free. ENERGY VALUE PER 100 g OF PRODUCT: 1062.7 kJ (254 kcal). NUTRITION (NUTRITION) VALUE PER 100 g OF PRODUCT: carbohydrates - 61.53 g, proteins - 0.48 g NET WEIGHT: 360 g (minus 3% tolerance). SHELF LIFE: 24 months from date of production.
Quince jam gives a tart and sweet taste, full of contrasts like the fruit itself. In each spoon there is a tart taste of the apple with the sweet taste of a ripe pear. The use of only natural ingredients in the process of preparation allows to preserve the true taste of the generous gifts of nature. Thanks to the unique modern production technology, our products give not only the rich taste of ripe quince, but also all the nutritional values of this fruit. Vacuum boiling gives a thick and rich texture with a multifaceted aftertaste. Pleasant sourness combined with honey sweetness is the taste of our jam that we give you. Our jam is delicious because it's natural. STORAGE: quince fresh (47%), sugar (53%). GMO free. ENERGY VALUE PER 100 g OF PRODUCT: 1041.8 kJ (249 kcal). NUTRITION (NUTRITION) VALUE PER 100 g OF PRODUCT: carbohydrates - 60.43 g, proteins - 0.3 g NET WEIGHT: 360 g (minus 3% tolerance). SHELF LIFE: 24 months from date of production.
Blackberry is a storehouse of vitamins, organic acids and ascorbic acid. Tasty berries have a common beneficial effect on the whole body. Jam will be a wonderful addition not only to cakes and pastries, but also to tea. Especially in the fall and winter, when the immune system is weakened, the blackberry helps to increase the tone of the body, enhances the effect of vitamin C. Juicy berry is known for its anti-inflammatory effect, it is used in folk medicine as an antipyretic. Why are our jams so delicious? Because they are natural. Exactly. Berries for making jams we collect manually on the green slopes of the Carpathians. Eco-friendly terrain makes the berries grow tasty, juicy and full of vitamins. The lack of industrial production allows berries to grow in all their glory. Blackberry jam - black gold of the Carpathians, carefully collected and prepared by our executive hands. STRUCTURE: fresh blackberry (54.8%), sugar (45.2%). Without GMO. ENERGY VALUE per 100 g of product: 955 kJ (228 kcal). Nutritional (nutritional) value per 100 g of product: carbohydrates - 57 g. Vitamins: C-4.0 mg. Net weight: 360 g (maximum permissible deviation 3%). SHELF LIFE: 24 months from the date of production.
