Blackberry is a storehouse of vitamins, organic acids and ascorbic acid. Tasty berries have a common beneficial effect on the whole body. Jam will be a wonderful addition not only to cakes and pastries, but also to tea. Especially in the fall and winter, when the immune system is weakened, the blackberry helps to increase the tone of the body, enhances the effect of vitamin C. Juicy berry is known for its anti-inflammatory effect, it is used in folk medicine as an antipyretic.
Why are our jams so delicious? Because they are natural. Exactly. Berries for making jams we collect manually on the green slopes of the Carpathians. Eco-friendly terrain makes the berries grow tasty, juicy and full of vitamins. The lack of industrial production allows berries to grow in all their glory. Blackberry jam - black gold of the Carpathians, carefully collected and prepared by our executive hands.
STRUCTURE:
fresh blackberry (54.8%), sugar (45.2%). Without GMO.
ENERGY VALUE per 100 g of product:
955 kJ (228 kcal).
Nutritional (nutritional) value per 100 g of product:
carbohydrates - 57 g. Vitamins: C-4.0 mg.
Net weight: 360 g (maximum permissible deviation 3%).
SHELF LIFE: 24 months from the date of production.
Supplier: Fresh plum, dried plum, plum jam, blackberry
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