Soybeans
Soybean meal a high-protein type of meal. It is extracted during the production of oil from soybean seeds. Soybean mealcontains a wide range of minerals, amino acids and proteins. Soybean mealis used as a basis for the different feeds. It is one of the highest quality plant products for cattle feeding. Soybean meal is well digests, and by its biological value it is similar to proteins of animal origin. Moisture - not more than 11% Protein - 46-48% per unit Oil admixture - not more than 2,0 % per unit Urease - Not more than 0,2 (change for 30 minutes) Fiber - not more than 7,0 % per unit Form- cylindrical form granules - granule diameter 6,0-20,0 mm - granule size 10-26,0 mm Color - pale yellow Smell - typical for soybean meal without foreign smell
Soybean oil obtained by direct processing of soybeans. Soybean oil plays an important role especially in food. Soybean oil is characterized by a high content of linoleic acid and low level of saturated fatty acids which make it more attractive in terms of nutritional value compared with more saturated oils. Soybean oil has also a number of other advantages compared with other vegetable oils: High degree of unsaturation. The oil remains liquid in a wide temperature range. The oil can be selectively hydrogenated to mix with semi-liquid or liquid oils. The oil easily undergoes processing, during which phosphatides, trace metals and soaps are removed, and thereby the stability of the oil increases. The oil contains natural antioxidants (tocopherols) which are not completely removed during oil processing. Soybean oil is a concentrated source of energy (calories), highly digestible, having essential fatty acids, vitamin E and a large amount of polyunsaturated fatty acids in its composition. Moisture - not more than 0,2 % Acid number - not more than 6,0 mg /g Peroxide number - not more than 10,0 SO mmol/kg at the end of storage Flash temperature - not lower than 225 �°�¡ Mass fraction of phosphorus-containing substances - not more than 6,0 in terms of stearooleoletsitin, not more than 0,54 in terms of 5 Odor and taste - typical for soybean oil without foreign odor and flavor
Sunflower meal is obtained by pressing and extraction of the seed already extracted. By-product is also pressed oilseeds contains up to 2% residual sunflower oil. Produced in granular form and in the form of flakes. Colour meal - gray, gray-brown with different shades. The smell peculiar to sunflower oil without impurities. Depending on the production technology, it is possible to obtain sunflower seed meal protein content: 30% 37% 39%
Agriculture products wheat, barley, soybeans, corn, soy & sunflower meal and oil, food grade ethyl alcohol, raw material for alcohol such as corn, grain.
Cane sugar, soybeans, wheat, corn, barley, chicken paws, used rails, etc..Logistics and delivery of goods
Sunflower oil, sunflower seeds, soybeans, wood pellet, charcoal, briquettes, firewood, HALAL meat, HALAL chicken, halal pork, A4 paper.
Pulses, red lentils in husk, red polished lentils, green lentils, whole yellow peas, chick pease, split green peas, vegetable oils, sunflower oil, corn oil, sunflower meal, soybean oil, soybean meal, cane, sugar icumsa-45, wheat, flour, sugar beet.
Sunflower oil, sunflower seeds, soybeans meal, wood pellet, charcoal, briquettes, firewood, halal meat, halal chicken, HALAL pork, A4 paper.
