Ecomanagement Group Limited Liability Company

Corn oil is fatty oil made of corn germ. This kind of oil is rated to the best varieties that are used in food and for production of various kinds of food. The composition of corn oil is similar to the composition of sunflower oil. Corn oil is composed of: 85% of unsaturated fatty acids - oleic, linoleic 15% of saturated fatty acids - stearic and palmitic Vitamins E, F, B1, PP, provitamin A Lecithin In comparison with other vegetable oils the main advantage of this type of food oil is a large amount of vitamin E and tocopherol a powerful antioxidant that protects human body from premature aging. Corn oil strengthens human body's protection, fights fatigue and muscle weakness, due to the presence of lecithin, this kind of vegetable oil helps to prevent atherosclerosis and reduces the probability of blood clots, it is easily digestible dietary product. Our high quality products with excellent consumer properties meet all the requirements and expectations of our customers and partners. Offered vegetable oils by their physical and chemical organoleptic specifications fully comply with all European and international standards.

Soybean meal a high-protein type of meal. It is extracted during the production of oil from soybean seeds. Soybean mealcontains a wide range of minerals, amino acids and proteins. Soybean mealis used as a basis for the different feeds. It is one of the highest quality plant products for cattle feeding. Soybean meal is well digests, and by its biological value it is similar to proteins of animal origin. Moisture - not more than 11% Protein - 46-48% per unit Oil admixture - not more than 2,0 % per unit Urease - Not more than 0,2 (change for 30 minutes) Fiber - not more than 7,0 % per unit Form- cylindrical form granules - granule diameter 6,0-20,0 mm - granule size 10-26,0 mm Color - pale yellow Smell - typical for soybean meal without foreign smell

Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry. We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels and boxes for the bottles are available by request. Color Number, Mg Iodine - 1-10 Acid Value, Mg - 0.60 Peroxide Value, O Millimole/Kg - 10 Moisture And Volatile Matter, % - 0.10 Mass Content Of Phosphoric Matters, % - 1 Clarity Level - 15 Extraction Oil Flash Point, C - 234 Fatless Admixtures, % - None Mass Content Of Phosphoric Matters, % - None Soap, % - None Non-GMO Shelf Life - 18 Months

Sunflower meal is a valuable excellent protein-rich livestock feed. It is included in food intake for cattle, poultry and fish. Ukraine is the world's third largest producer of sunflower meal. Country Of Origin Ukraine Moisture And Volatile Matter, % 7-10 Mass share of a crude protein in recalculation on bone-dry substance, % 39 Mass share of ashes, non-soluble in hydrochloric acid, in recalculation on bone-dry substance, % 1 Mass share of crude cellulose in the unoiled product in recalculation on bone-dry substance, % 23 Mass share of a residual amount of a dissolvent (petrol), % 0.1 Color Grey

Soybean oil obtained by direct processing of soybeans. Soybean oil plays an important role especially in food. Soybean oil is characterized by a high content of linoleic acid and low level of saturated fatty acids which make it more attractive in terms of nutritional value compared with more saturated oils. Soybean oil has also a number of other advantages compared with other vegetable oils: High degree of unsaturation. The oil remains liquid in a wide temperature range. The oil can be selectively hydrogenated to mix with semi-liquid or liquid oils. The oil easily undergoes processing, during which phosphatides, trace metals and soaps are removed, and thereby the stability of the oil increases. The oil contains natural antioxidants (tocopherols) which are not completely removed during oil processing. Soybean oil is a concentrated source of energy (calories), highly digestible, having essential fatty acids, vitamin E and a large amount of polyunsaturated fatty acids in its composition. Moisture - not more than 0,2 % Acid number - not more than 6,0 mg /g Peroxide number - not more than 10,0 SO mmol/kg at the end of storage Flash temperature - not lower than 225 �°�¡ Mass fraction of phosphorus-containing substances - not more than 6,0 in terms of stearooleoletsitin, not more than 0,54 in terms of 5 Odor and taste - typical for soybean oil without foreign odor and flavor

Healthy, natural sunflower oil offered by Gartner Ukraine is produced from oil-type sunflower seeds. Crude sunflower oil has a pleasant odor of sunflower and a mild taste. Country Of Origin - Ukraine Smell And Odor - Typical To Sunflower Oil Color Number, Mg Iodine - 20 Acid Value, Mg - 4 Peroxide Value, O Millimole/Kg - 10 Moisture And Volatile Matter, % - 0.20 Fatless Admixtures, %- 0.10

Rapeseed oil is produced from rapeseeds and it is one of the most popular types of vegetable oils in Europe. Rapeseed oil is a valuable food product, it is characterized by a balanced combination of saturated, polyunsaturated and monounsaturated fatty acids; rapeseed oil is a source of essential fatty acids. Comparing with other vegetable oils rapeseed oil contains the least amount of saturated fatty acids and a large amount of vitamin E. Our high quality products with excellent consumer properties meet all the requirements and expectations of our customers and partners. Offered vegetable oils by their physical and chemical organoleptic specifications fully comply with all European and international standards.