Meat And Seafood.
Surimi, crab sticks, herring preserves, cappelin caviar, mussels, shrimps., fillet/steak: herring, pollock, salmon, rockod, mackerel, hake.(frozen fish), goby, pike, catfish, silver carp, pike-perch, capelin roe, mackerel, herring..
Frozen-seafood, Roe Prosucts, Dried Fish.