Frozen-seafood, Roe Prosucts, Dried Fish.
Surimi, crab sticks, herring preserves, cappelin caviar, mussels, shrimps., fillet/steak: herring, pollock, salmon, rockod, mackerel, hake.(frozen fish), goby, pike, catfish, silver carp, pike-perch, capelin roe, mackerel, herring..
Fresh grape, smoked/salted fish (salmon, mackerel, trout, capelin, scad, etc.) , fresh fish..
