Corn oil is fatty oil made of corn germ. This kind of oil is rated to the best varieties that are used in food and for production of various kinds of food.
The composition of corn oil is similar to the composition of sunflower oil.
Corn oil is composed of:
85% of unsaturated fatty acids - oleic, linoleic
15% of saturated fatty acids - stearic and palmitic
Vitamins E, F, B1, PP, provitamin A
Lecithin
In comparison with other vegetable oils the main advantage of this type of food oil is a large amount of vitamin E and tocopherol a powerful antioxidant that protects human body from premature aging.
Corn oil strengthens human body's protection, fights fatigue and muscle weakness, due to the presence of lecithin, this kind of vegetable oil helps to prevent atherosclerosis and reduces the probability of blood clots, it is easily digestible dietary product.
Our high quality products with excellent consumer properties meet all the requirements and expectations of our customers and partners.
Offered vegetable oils by their physical and chemical organoleptic specifications fully comply with all European and international standards.
Healthy, natural sunflower oil offered by Gartner Ukraine is produced from oil-type sunflower seeds. Crude sunflower oil has a pleasant odor of sunflower and a mild taste.
Country Of Origin - Ukraine
Smell And Odor - Typical To Sunflower Oil
Color Number, Mg Iodine - 20
Acid Value, Mg - 4
Peroxide Value, O Millimole/Kg - 10
Moisture And Volatile Matter, % - 0.20
Fatless Admixtures, %- 0.10
Soybean oil obtained by direct processing of soybeans. Soybean oil plays an important role especially in food. Soybean oil is characterized by a high content of linoleic acid and low level of saturated fatty acids which make it more attractive in terms of nutritional value compared with more saturated oils.
Soybean oil has also a number of other advantages compared with other vegetable oils:
High degree of unsaturation.
The oil remains liquid in a wide temperature range.
The oil can be selectively hydrogenated to mix with semi-liquid or liquid oils.
The oil easily undergoes processing, during which phosphatides, trace metals and soaps are removed, and thereby the stability of the oil increases.
The oil contains natural antioxidants (tocopherols) which are not completely removed during oil processing.
Soybean oil is a concentrated source of energy (calories), highly digestible, having essential fatty acids, vitamin E and a large amount of polyunsaturated fatty acids in its composition.
Moisture - not more than 0,2 %
Acid number - not more than 6,0 mg /g
Peroxide number - not more than 10,0 SO mmol/kg at the end of storage
Flash temperature - not lower than 225 �°�¡
Mass fraction of phosphorus-containing substances - not more than 6,0 in terms of stearooleoletsitin, not more than 0,54 in terms of 5
Odor and taste - typical for soybean oil without foreign odor and flavor
Rapeseed oil is produced from rapeseeds and it is one of the most popular types of vegetable oils in Europe.
Rapeseed oil is a valuable food product, it is characterized by a balanced combination of saturated, polyunsaturated and monounsaturated fatty acids; rapeseed oil is a source of essential fatty acids.
Comparing with other vegetable oils rapeseed oil contains the least amount of saturated fatty acids and a large amount of vitamin E.
Our high quality products with excellent consumer properties meet all the requirements and expectations of our customers and partners.
Offered vegetable oils by their physical and chemical organoleptic specifications fully comply with all European and international standards.
Specifications:
Product Description: Liquid fat at temperature of 30o C. Color Yellow, clear oil 12.0 15.0 Yellow / 1.5 2.0 Red Odor: Sui Generis or characteristics
Taste: Sui Generis or characteristics
Acidity; < 0,6 mg KOH/g
Peroxide Value: < 10 meq O2 / Kg.
Free Fatty Acid: 0.1 0.15% max
Peroxide Value: 1.0 2.0 meq/kg max
Color 12.0 15.0 Yellow / 1.5 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index - 40oC: 1.460 1.467 Specific Gravity / 25oC: 0.914 0.920 Saponification Value: 182 193
Smoke Point: 460 530oF
Flash Point: 610 640oF Fire
Point: 670 690oF
TYPE OF USE
Used for various applications such as culinary seasoning, cooked and fried. PACKING: 0,75 L.1L, 1,6L. 1,8L, 2L. 3L, 5L, 10L, 16L. 18L. 20L. flexitank TARGET MARKET
General population, including risk groups (Children, elderly, pregnant women and immunocompromised
The rest of qualitative indicators of the goods complies with refined sunflower 1st grade oil according to DSTU 4492: 2005.
Specifications:
Taste Neutral mpurities Negative
Free FattyAcid( % ) max 0,10
Moisture( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5 Specific gravityat 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 103 - 128
Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25
CATALOG
PACKING: 0,75 L.1L, 1,6L. 1,8L, 2L. 3L, 5L, 10L, 16L. 18L. 20L. flexitank
TARGET MARKET
General population, including risk groups (Children, elderly, pregnant women and immunocompromised
The rest of qualitative indicators of the goods complies with refined sunflower 1st grade oil according to DSTU 4492: 2005.
Crude sunflower oil direct supplier from factory in Ukraine
Loadings in flexitank containers
We produce oil from our own raw materials with volume 3000 mt
Shipment time end of June - July
Moisture 13-14%
Protein 10-11%
Total Ash 0.50- 0.56%
Water Absorption 58-60%
Dry Gluten: 10-11.5%
Wet Gluten: 26-30%
S. V.: 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble Ash 0.018-0.05% max
Carbohydrates 75.92 gms
Density (d20/20): 0,910 0,920
Iodin value: 94-120
Saponification value: 168-181
Unsaponifiable matter: 20g/kg max
Moisture and volatile matter: 0,2% max
Insoluble impurity: 0,2% max
Acid value (KOH): 4,0 mg/g max
Peroxide value: 7,5 mmol/kg max
Residual solvent: 100 mg/kg max
