Corn oil is fatty oil made of corn germ. This kind of oil is rated to the best varieties that are used in food and for production of various kinds of food.
The composition of corn oil is similar to the composition of sunflower oil.
Corn oil is composed of:
85% of unsaturated fatty acids - oleic, linoleic
15% of saturated fatty acids - stearic and palmitic
Vitamins E, F, B1, PP, provitamin A
Lecithin
In comparison with other vegetable oils the main advantage of this type of food oil is a large amount of vitamin E and tocopherol a powerful antioxidant that protects human body from premature aging.
Corn oil strengthens human body's protection, fights fatigue and muscle weakness, due to the presence of lecithin, this kind of vegetable oil helps to prevent atherosclerosis and reduces the probability of blood clots, it is easily digestible dietary product.
Our high quality products with excellent consumer properties meet all the requirements and expectations of our customers and partners.
Offered vegetable oils by their physical and chemical organoleptic specifications fully comply with all European and international standards.
Corn oil is made by pressing or extracting seedlings of Zea mays L. (Gramineae) and then refined. Corn oil is a transparent, pale yellow to golden yellow oil with a subtle scent and taste. It is used in the food business to make certain foods (margarine, mayonnaise, dietetics, baby food), as well as in cosmetics to make soaps and hair care products. Corn oil is also used in the technical industry as a basic material for lubricants and leather care products.
Physical press up to 60, corn oil is made from the germ of corn. With transparent-golden color and light flavor, our corn oil will spread less smoke when cooking, having stronger antioxidation. The corn oil contains no� cholesterol, rather, it can dissolves cholesterol accumulated in the blood. Long-term consumption of corn oil is beneficial to patients with hypertension, obesity, diabetes, and coronary heart disease. Nutrition Items Per 100 grams NRV% Energy 3685KJ 44% Protein 0G 0% Fat 99.6G 166% Carbohydrate 0G 0% Sodium 0MG 0%