Brown beans
Quinoa Seeds
Chia seeds Uganda Black dark
Flax seeds
Okra leaves are heart sharped and 3-5 lobed. The flowers are yellow with a crimson Centre. The fruit or pod, hairy at the base is tapering 10 angled capsules 10-25cm in length that contains numerous oval dark colored seeds. Okra is rich in vitamins A and C as well as antioxidants that help reduces the risk of serious health conditions like cancer, diabetes, stroke and heart diseases, is also a good source of magnesium
A peanut is a plant that grows pods containing seeds that are known as peanuts, you may think of peanuts as nuts, but they are actually legumes. Despite the deceptive name peanut, this plant is more closely related to peas than it is to almonds and hazelnuts. Peanuts are especially good source of healthful fats protein and fiber. They also contain plenty of potassium, phosphorous, magnesium and B vitamins. Despite being high in calories, peanuts are nutrient rich and low in carbohydrates.
Also called benne, erect annual plant of the family pedaliaceae, grown since antiquity for its seeds, which are used as food and flavoring and from which a prized oil is extracted. The aroma and taste of sesame seed are mild and nutlike. Here are the health benefits of sesame seeds; good source of fiber, may lower cholesterol, nutritious source of plant protein, may help lower blood pressure, may support healthy bones, reduce inflammation, good source of vitamin B, may aid blood cell formation, may aid blood sugar control, rich in antioxidants, may support your immune system, may soothe arthritic knee pain, may support thyroid hearth, may aid hormone balance during menopause and easy to add to your diet.
Bean seed or pod of certain leguminous plants of the family fabaceae.rich in protein and providing moderate amounts of iron, thiamin and riboflavin, beans are used worldwide for cooking in either fresh or dried form. Roughly kidney shaped with the ends lobed on either side of the hilum. Beans offer several health benefits; protein is a vital nutrient that plays a key role in maintaining the repairing the body, folate, antioxidants, heart health, reduced risk of cancer, controlling appetite, preventing fatty liver, diabetes and glucose.
Sugarcane is full of antioxidants that are essential to building and maintaining a healthy immune system. Antioxidants help combat free radicals (molecules that cause damage of cells) that can worsen several medical problems like diabetes, malaria myocardial infarction and skin cancer.
The habanero pepper has a slightly fruity flavor. It registers between 100000 and 35000 scoville heat units on the scale. That's milder than a ghost pepper but hotter than the cayenne pepper, making it one of the hottest chilies you will find. Although there's some variation in flavor and heat level, each color of pepper packs a powerful punch. Green peppers are milder, while red and orange are the spiciest habaneros. In addition, habanero contain significant amounts of vitamin C and A, both of which act as antioxidants, compounds that may decrease the risk of cancer by inhibiting the DNA damaging effects of radicals
Avocado fruit have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavor. They are often in salads and in many parts of the world they are eaten as a desert. Avocados are nutrient dense with folic acid, healthy monounsaturated fats, vitamin C, K additional B vitamins, potassium and other minerals and fiber.
Chili is a fruit which belongs to capsicum genus. It has many varieties which are differentiated on its pungency measured on scoville scale. When ripened and dried becomes red which is further grounded to form red chili powder. These are catergorized as hot pepper. Pungency is a condition of having a strong sharp smell or flavor. It refers to the characteristic of food commonly referred to as spiciness, hotness or heat found in foods. Highly pungent tastes may be experienced as unpleasant. Amazing health benefits of chili pepper, improves digestive health and metabolism, alleviates migraines, may reduce the risks of cancer, fight fungal infections, colds and flu, provides joint pain relief, fights inflammation and decreases risks of type 2 diabetes
Organic Vanilla Product Grade :A Black Vanilla Beans from Pearl of Africa-Uganda. Size :16-22 cm long. Moisture:20-30% Grade A : US $ 300 per Kg Grade B : US $ 250 per Kg Grade C : US $150 per Kg
Product Description : Hot and spicy fresh chilli Price of product ( USD price or FOB price) : To be negotiated Product origin : Uganda Key Specifications/Special Features : Red, Yellow & Green Chilli Capsicum Anuum Place of Origin, Uganda Port of loading, Entebbe Airport Payment Terms, TT prior to delivery Delivery time, 2 to 3 days Minimum Order Size and Packaging details : Packaging, Aerated cartons weighing 5kg each for export
Product Description : Fresh Ginger Price of product ( USD price or FOB price) : To be negotiated Product origin : Uganda Key Specifications/Special Features : Great cooking essential, tea recipe Big sized ginger Place of Origin, Uganda Port of loading, Entebbe Airport Payment Terms, TT prior to delivery Delivery time, 2 to 3 days Minimum Order Size and Packaging details : Packaging, Aerated cartons weighing 10kg each for export Minimum Order - 500kg
Product Description : Fresh Hot pepper, Habanero Price of product ( USD price or FOB price) : To be negotiated Product origin : Uganda Key Specifications/Special Features : Type, Habanero, Capsicum Chinense Delivered mature in green state, or ripe yellow,red,orange Place of Origin, Uganda Port of loading, Entebbe Airport Payment Terms, TT prior to delivery Delivery time, 2 to 3 days Minimum Order Size and Packaging details : Packaging, Aerated cartons weighing 5kg each for export Minimum Order - 500kg
Non GMO white maize
Ground nuts or peanuts red or pink in color are all available.
Red Kidney Beans in three different sizes. We always have new crop since our country has two major harvests every year.
Cinnamon Bark Absolute is an extract, made using a supercritical fluid extraction process. Cinnamon oil is a clear mobile liquid, light to dark amber in colour, with a characteristic spice like odour, derived from the leaves and bark of Cinnamomum zeylanicum Blume / Cinnamomum verum [also referred to as the Sri Lanka / Ceylon type] of the Lauraceae family. The main active ingredient(s) in a typical oil sample are phenols (minimum 70%) namely: Eugenol (70 â?? 83%), trans Cinnamic aldehyde (1 - 1.5%), trans Cinnamyl acetate (1.1 - 1.8%), Eugenyl acetate (1 - 3%), and Benzyl benzoate (2 -4%). However, the chemical composition may defer between the oil extracts from leaves compared from that from the bark.
