A peanut is a plant that grows pods containing seeds that are known as peanuts, you may think of peanuts as nuts, but they are actually legumes. Despite the deceptive name peanut, this plant is more closely related to peas than it is to almonds and hazelnuts.
Peanuts are especially good source of healthful fats protein and fiber. They also contain plenty of potassium, phosphorous, magnesium and B vitamins. Despite being high in calories, peanuts are nutrient rich and low in carbohydrates.
Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8 mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years Regional estimates are Gujarat (1-3.5 million tons), Tamil Nadu (1million tons), Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), Maharashtra (0.5 million tons) are the major producers of Peanuts. Around 75% of the crop is produced in khariff (June - September) and remaining 25% in rabi (November - March). India exported around 100000 tons of groundnut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70% of weight in shells and kernels have an oil recovery of 40-42%. China (2-2.5 million tons), India (1.5-2 million tons) is the major producers of groundnut oil, followed by Sub-Saharan African countries and Central and South America. Global trade of Peanuts or Groundnut oil is to the maximum of 100000 tons a year. EU and US are major importers. Senegal and Argentina are the major Peanuts exporters. Factors Influencing Peanuts or Groundnut Markets Weather at the major domestic producing centre. The southwest monsoon is the most important factor that determines the area sown, production and prices. Price of other competitive oils in India, viz., soy oil, palm oil, cottonseed oil, sunflower oil and mustard oil. International price movement of soy oil at CBOT and palm oil at BMD, Malaysia also influence the groundnut oil prices. Festivals and celebrations also increase consumption and the prices. Specifications for Raw Kernels Type Bold/Java Bold Counts per Ounce 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80 Java Counts per Ounce 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 Red Skin Counts per Ounce 70/80, 80/90 Groundnut kernels for oil crushing is also available Moisture 7% max OR 8% max (as per customer requirements) Admixture 1% max OR 0% max (as per customer requirements) Foreign Material 0.50% max OR 0.00% max (as per customer requirements) Oil content 42% - 48% max Aflatoxin - Aflatoxin negative - 5 PPB (TLC method) - 10 PPB (HPLC/ELISA method with B1B2 condition) - 20 PPB (HPLC/ELISA method with B1B2 condition) - as per customer requirement Packing - New Jute Bags of 50/25/20/10/9/8 Kgs Gross - New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross - One 20\" FCL can load 20 MTS or 400 Bags of 50 Kgs each
Peanuts, scientifically known as Arachis hypogaea, are legumes grown primarily for their edible seeds. The seeds develop underground and are encased in pods. Peanuts are rich in protein, healthy fats, vitamins, and minerals. They are a versatile crop used in various culinary applications, from snacks like peanut butter and roasted peanuts to inclusion in diverse cuisines worldwide. The plant thrives in warm climates and plays a crucial role in global agriculture and food industries. Nigeria holds the position of being the largest peanut producer in Africa, projecting a total production of approximately 3 million metric tons this year. This places the country as the world's third-largest peanut producer, following China and India. The peanut season in Nigeria spans from August to December, yet peanuts remain available throughout the year. There is an opportunity to export high-quality peanuts in quantities ranging from 1000 to 2000 metric tons every month.
Botanical name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color red/pink with skin – typical Production area 5000 Tons Calibers 38/42, 40/50, 50/60, 60/70, 70/80 Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg Loading 20 feet: 19 metric tonnes ANALYSIS VALUES Purity 99.50% min Foreign bodies 0.50% max Moisture 9.00% max Broken 10.00% max Other color 1.00% max
Peanut, (Arachis hypogaea), also called groundnut, earthnut, or goober, legume of the pea family (Fabaceae), grown for its edible seeds. Native to tropical South America, the peanut was at an early time introduced to the Old World tropics. The seeds are a nutritionally dense food, rich in protein and fat. Despite its several common names, the peanut is not a true nut. As with other legumes, the plant adds nitrogen to the soil by means of nitrogen-fixing bacteria and is thus particularly valuable as a soil-enriching crop.
Peanuts, popularly known as groundnuts, monkey nuts, pig nuts, etc belong to the Fabaceae (bean) family. Peanuts, Arachis hypogaea is a legume species, and native to South America, Mexico, and Central America. An annual herbaceous plant, that grows almost to ground level, with very slender stems, leaves that are opposite and pinnate with four leaflets, flowers that are pear-shaped, and fruits (legumes) that are basically seeds that sprout and mature underground. Presently, its cultivated world over in climates that are favorable for its growth; long warm periods and plenty of rain.
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or "bean" family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Color: Red Aflatoxin B1 (max) 5 P.P.B Damages and splits: 3% Max Humidity: 5% Max Oil content: 47%Min
GROUNDNUTS PEANUTS, botanical name is Arachis Hypogaea, It contains 45-53% Oil. Peanuts are a good source of healthy fat like polyunsaturated fat & It's also a rich source of Protein (24-36%). Two major varieties of peanuts produced in India are Bold (Virginia, Runner) & Java (Spanish). Bold variety peanuts are reddish-brown skinned with an elongated shape. Java variety peanuts are pink-skinned with a round spheroid shape. We also have an TJ variety are whiteish-pink TJ local and TJ pathawada
Raw Peanuts Groundnuts botanical name is Arachis Hypogaea. It contains 45-53% oil. Peanuts are good source of healthy fat like polyunsaturated fat & it's also a rich source of protein (24-36%). Two major varieties of peanuts produced in India are Bold (Virginia, Runner) & Java (Spanish) Bold variety peanuts are reddish brown skinned with an elongated shape. Java variety peanuts are pink-skinned with a round spheroid shape. Bold Sizes- 35/40, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, non-count Java sizes- 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, non-count
