* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: above 30 gr per pcs
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: As Picture
- Taste: earthy and bitter, almost musky, with a bit of peppery spice
- Shape: Big size and fat
- Scientific Name: Curcuma longa
- Seasonality: All year round supply
- Place of Origin: Indonesia (Sukabumi, Pematang Siantar)
- Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading /Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Product Description -
Turmeric is the boiled, dried, cleaned and polished rhizomes of the Curcuma longa plant. It is a native of India and has been known as the saffron of India.
Price of product (USD) -
USD 1200 - USD 1575 per MT
Product origin -
Erode/Salem, Tamil Nadu, India
Key Specifications/Special Features -
Commodity: Turmeric
Variant: Finger, Bold & Bulb Color: Brilliant Yellow Sortex Clean: 4 cm and above
Broken: 2% Moisture: 13% max Un-oiled or less boiled: 0.3% max
Discolor or Damage: 1% max Free from: Infestation, Fungus, Dyes and coloring Chemicals.
Shelf Life: 2 years. Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF
Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)
Minimum Order Size and Packaging details -
Packing: Standard Packing of 5kg, 10kg, 20kg, 25kg in new Jute or PP Bags or as per customer requirement
Minimum Order Quantity: 20 Ft Containmer
Key Specification and Feature - Turmeric with high pungency and aroma and colour and high medicinal value harvested directly from farm, both organic and inorganic.
* Turmeric is known for its healing and antiseptic properties. We export
the finest quality turmeric sourced from Tamil Nadu. It is grown in
favourable weather conditions and has a distinctive flavour and aroma.
* It has a bright yellow colour and hence it is used as a dye, spice and
medicine
Product Name - Turmeric
Type - Whole / Powder
Breed - All Like Nizamabad Etc
Quantity - As Per The Buyers Requirement
Others - Best Indian Originated Spices
BOTANICAL NAME: CURCUMA LONGA L.
FAMILY NAME: ZINGIBERACEAE RHIZOME
Turmeric (Curcuma longa) is a member of the ginger family and a native to Southeast Asia and India. The plant grows up to 3.5 feet tall, has long leaves that narrow at each end, and flowers that arise from the centre of the leaves. Today India is the largest exporter of turmeric. Turmeric Fingers (polished and unpolished), Turmeric Powder and Oleoresins are exported all over the world. Turmeric is exported in the processed form which is as dry turmeric, fresh turmeric, turmeric powder and oleoresin.
Nizamabad Bulb (andhra Pradesh)
Erode And Salem Turmeric (tamil Nadu)
Rajapore And Sangli Turmeric (maharashtra)
Alleppey Finger (Kerala)
Product Name : Turmeric Finger
Shape & Colour : Root & Yellow
Moisture : 12% Max
Varieties : Bulbs/Fingers
Shipment : Within 10 working days after signing of sale contract
Origin of place : Andhra Pradesh, India
Grade : Polished / Unpolished
Packing Details : Carton / New Jute Gunny Bags / As per the client requirement.
Delivery Terms : Prompt Delivery- 15 days from the signing of sales contract.
Supply Period : Throughout the year
Minimum Order Quantity : 22 Metric Tons (1Ã??20 FT Container)
Samples : Samples are free provided DHL/ FEDEX etc. Delivery fee and taxes paid by the buyer
Utilization of turmeric is high in textile, medicinal and culinary industries. This golden spice is inborn to India and South East Asia. Its fresh form is very much found in Thai cuisine whereas in other parts of Asia, it's used as spice. Turmeric is a Kharif crop which grows well in hot and humid climate and prospers in light black or red soil.
Sowing of the root stalk is done during spring season and the plant becomes ready to harvest with in 7-8 months. Turmeric is largely cultivated in India, Thailand, Taiwan and other South East Asian countries. The dried rhizome is imported in countries, namely Japan, Sri Lanka, Iran, United States of America and Ethiopia. India is producing the finest quality and different varieties of turmeric and is the largest producer and consumer of turmeric. Varieties grown are Alleppey Finger, Erode Turmeric, Salem Turmeric, Raja pore turmeric, Nizamabad bulb.
Having botanical name curcuma longa l, Turmeric Oleo offered has its origin in India with a dark yellow brown color and spicy odor. Having solubility in oil and insoluble in water, it is extracted using solvent extraction process through ginger and dried rootstock of turmeric (Curcuma longa L) of zingiberaceae. The main component of oil is curcumin, tumerone and zingiberene and has many pharmacological and anti inflammatory properties.
Also known by common names of Goeratji, Kakoenji, Curcuma, Ukon, Koenjet, Kunir, Kunyit, Kondin, Oendre, Renet, Rame, Temu kunyit, Temu kuning, the oil is used as coloring and flavoring agent for fast foods, jams, canned foods and other products.
