Dry Raw Turmeric

Product Description: Black turmeric is a rare and potent variety of turmeric, known for its distinctive dark blue to black rhizomes. The raw form of black turmeric flakes is made from the dried, carefully sliced rhizomes of this unique plant. Unlike the more commonly used yellow turmeric (Curcuma longa), black turmeric has a slightly different flavor profile, with earthy, spicy notes and a mildly pungent aroma. In herbal teas: Add a few black turmeric flakes to hot water or tea blends for a soothing, anti-inflammatory drink. In cooking: Use the flakes in curries, soups, or stews to infuse your dishes with the earthy, spicy flavor of black turmeric. For pastes or powders: Grind the flakes into a powder to create your own turmeric paste for topical applications or culinary use.

Haldi, or turmeric (Curcuma longa), is a bright yellow spice commonly used in Indian cuisine and traditional medicine. It comes from the root of the turmeric plant and has a warm, earthy flavor with a slight bitterness. Known for its anti-inflammatory and antioxidant properties, turmeric is also a key ingredient in curry powders and gives dishes like curries and rice their vibrant yellow color. It has been used in Ayurvedic and traditional healing practices for centuries. Specification Specification Quality Super Quality Product Type Herbal Extract Packaging Type Polybag Color Yellow

Double Polished Turmeric Fingers Grade A

Shubhlaxmi Industries have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values. The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years. It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look. Turmeric is known for health benefits since ancient times. It is a natural immune booster. It is natural anti septic. It is rich source of iron. It is an absolute home remedy for cough and cold. Specification Variety : Single Polished / Double Polished / Bulb Moisture : 7% MAX Curcumin Content Variety : From 2% To 5% Ash : 6.5% Max Ash Insoluable : 0.6% Max Total Strach : 50% Max Chromate Test : Negative Insects/Foreign Matters ; No Color : Yellow Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa Packing : 25/50 Kg. Net Jute/PP Bag Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL

PRODUCT INFO White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits. USES White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months. SEASON White Turmeric is available in the spring and through the fall months.

- Drying Process: AD - Shape: CHIP - Packaging: Bulk, Vacuum Pack - Max. Moisture (%): 6 - Storage Type: Store in a cool, dry place - Specification: dried - Ingredients: dried turmeric - Content: 100% dried turmeric - Instruction for use: cooking - Shelf Life: 12 months - Style: Dried - Processing Type: Flavored - Cultivation Type: COMMON - Part: Root - Ingredients 100% dried turmeric - Color: yellow - Storage: Store in a cool, dry place - Packing: 1kg/bag or customer request - Use: cooking - Dried/Fresh : Dried

Specification: Packaging: Bulk, Vacuum Pack Ingredients: 100% dried turmeric Origin: Viet Nam Shelf Life: 12 months Style: dried Processing Type: Flavored Color: Yellow Storage: Store in a cool, dry place

Myanmar is the world's top exporter of turmeric finger, sending the majority of its product to India, Bangladesh, and Pakistan. It has been demonstrated that turmeric dramatically lowers the risk of cancer. It is a natural treatment for back discomfort and the common cold. We supply two types of Turmeric Fingers: Kyout Sae and HP Turmeric Fingers. We also supply polished Turmeric Fingers MOQ - 28 MT Packaging - PP bags