White Turmeric Dried is usually used for raw material of
seasoning and herbal medicine.
Origin: it is almost everywhere in indonesia
Packaging: 1-50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
Price: 3,050.00 USD/MT (FOB Tanjung Priok, Jakarta)
Specification:
1. Physicochemical analysis:
Colour : TYPICAL
Taste : CHARACTERISTIC
Aroma : CHARACTERISTIC
Pests and their residues : ABSENT
2. Moisture : Max 12%
3. Microbiological parameter
- Total plate count cfu/gm : < 100000 cfu/gm
- Yeast and Mould count cfu/gm : <1000cfu/gm
- E.coil/gm : Absent
- Salmonella/25gm : Absent
4. Allergens: PRODUCT IS FREE FROM ALLERGENS
5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE
6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION.
7. Ferromagnetic contaminations: ABSENT
8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES
9. Preservatives: NOT ADDED, NOT USED
10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT
11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS CAN CUSTOMIZED
Product Description :
Turmeric has been used in India for more than 5000 years now. Initially, it was cultivated as a dye as its vivid yellow color works brilliantly as a coloring agent. Then its highly developed uses came to know and people started using it for cosmetic and beautification purposes and eventually as a medicine
Key Specifications/Special Features :
Turmeric is mainly used as a flavoring and coloring agent in the food industry. Oils and oleoresins are extracted from turmeric which is mainly used as a coloring and flavoring agent in the food industry. In Ayurveda and Chinese medicine, turmeric is a common ingredient. Its properties Prevent Cancer, Relieves Arthritis, Controls Diabetes, reduces Cholesterol Level
The Main Quality Of Turmeric Is Called As Rajapuri Which Is Produced In Sangli, Maharashtra. Masala Manufacturers Mainly Use It Due To Its Saffron Colour. The Second Main Quality Is Salem Gattha Which Is Produce In Salem, Tamil Nadu And That Is Why Its Name Is Pronounced As Salem Gattha.
Rajapuri Quality Is Also A Known Quality And Attracts The Masala Manufacturer Besides The Salem Variety. But Production Of This Quality Is Low At ~2lakh Bags. Both Rajapuri And Salem Quality Fetch Higher Prices. Third Quality Is Produced In Messur, Karnataka And Called As Godal Patte. It Is Considered Slightly Inferior In Quality To The Former 2. The Fourth Quality �¢?? The Finger Quality Gets Its Name From Its Shape - Which Looks Like Human Finger. Major Producing States Are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar And Assam Are The Main Turmeric Producing Areas. Moreover, Erode, Selam And Rajapur Are The Main Trading Place. Other Producing Countries Are Myanmar And China.
Total Production Of These States Is Around 2.50 Lakh Bags In Which Meghalaya Production Is Higher At Around 100000 Bags While The Other States Contribute For 50000 Bags Each. Sowing Starts In July While Main Arrival Time Is February.
In 2008, Total Production Of Turmeric Was Around 4200000 Bags While In 2009, It Is Expected To Touch The Level Of Around 45-5000000 Bags. Total Consumption Is Around 4500000 Bags Which Include Both Export And Domestic Demand.
India Is The Largest Producer And Exporter Of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma Are Other Significant Producers Of Turmeric Powder. US Is The Largest Exporter Of Turmeric, India Provides 90 % Of The US Demand, Followed By Dubai, Saudi Arabia, Sri Lanka & Bangladesh
SPECIFICATION FOR TURMERIC WHOLE:
Type: Finger/Bulbs - Polished Or Unpolished
Flexibility: Hard
Broken Pieces (Fingers<15mm): < 5 %
Foreign Matter: < 1 %
Defectives: < 3 %
Percentage Of Bulbs By Weight: < 4 % Starch Content, Max, W/W: 60 % Curcumin Content: 4 - 5 %
Moisture: 10%
Total Ash: 7%
Lead As PPB: 2.5
Chromate Test: Negative
Acid Insoluble Ash: 2.5%
Turmeric (Curcuma longa) is a bright yellow spice derived from the root of a plant native to Southeast Asia. It has been used for centuries in traditional medicine, cooking, and religious ceremonies
From curing ulcers and preventing heart diseases to being a common ingredient in dishes Turmeric is one of natures most special gifts This magnificent spice not just makes your food get a unique taste but is also one of the best natural medicines in the world This is precisely why turmeric has always been and will continue to remain in high demand all across the globe
DESCRIPTION
The dried root of Curcuma longa plant of the ginger family Turmeric is native to the Indian subcontinent and Southeast Asia Being perennial and Rhizomatous it requires between 2030 degree Celsius and a good amount of annual rainfall to grow The rhizomes are collected every year They are either used as it is or boiled in water and dried They are then powdered into an orangeyellow powder
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HISTORY
Native to Asia Turmeric was initially used as a dye However since the discovery of its medicinal properties its been used in Ayurvedic traditional Chinese medicine and other forms as well India is known to have the largest number of species of turmeric with Thailand up close in the second position
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SPECIFICATION
Product Name
Turmeric
Origin
Indian subcontinent and Southeast Asia
Family
Zingiberaceae
Binomial name
Curcuma longa
FEATURES amp CHARACTERISTICS
Color
Orangeyellow
Taste and Smell
Bitter taste with mildly aromatic orangeginger smell
USES amp BENEFITS
Turmeric is a spice known to have multiple uses and health benefits Lets take a look at some of the common ones
USES
 Culinary   Turmeric in the powdered form is used as a spice in a number of various dishes across the planet
 Dye   The golden yellow colour of turmeric is used as a dye
 Indicator   It is used as a chemical indicator to test for acidity and alkalinity
 Medicinal   As a plant with medicinal values Curcuma has plenty of use in home remedies and ayurvedic treatment
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TURMERIC USES amp BENEFITS
 Antiinflammatory medicine
 Pain reliever
 Antioxidant
 Cancer treatment
 Digestion
We Sell Fresh Dried Turmeric which is made from 100% of A Grade Turmeric.
Moist Level : 8%
Expired : 1 year From Order and Packed
Packaging : Loosen with Plastic sealer
Lakadong Turmeric Is From Khasi Hills Meghalaya With High Value Of Curcumin 8% To 10%.due To This A Very Good Antibiotic Natural Properties Used With Honey, Milk And Daily Used In Indian KitchenS.
Turmeric Finger
Turmeric is a herbaceous plant, totally no side effects, and edible. it always uses it to maintain health and healing. It is used in cosmetics. Turmeric is used to flavor and to color foodstuffs. Turmeric is also used as a dye in textile industry.
Type: Fresh
Size: 5-8cm
Curcumin: 4-7%
Place of Origin: Indonesia
Shelf Life: 2 Years
Processing Type: Raw
Color: Yellow
Package Type: Gunny Bag or as customer request
Supply Ability: 30 MT per Month
