Ingredient Durum Wheat Semolina Cooking Time 7-9 Store Conditions Store in a dry and cool place Shelf Life 2 years Weight in Grams 400 Gram Internal Package Barcode 8697480060017 Numbers of Packets in Box 12 Pieces
Granule Shape Wheat Starch is a form of starch with different gradation By the method of drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch. Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry
BREAD WHEAT FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 11.50 % min. Moisture : 14 % max. Ash : 0.60 % max. Gluten : 28 % min. PITA BREAD FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 10.50 % min. Moisture : 14 % max. Ash : 0.60 % max. Gluten : 26 % min. Sugar Bread , Toast &Hamburger Bread Flour, ALL PURPOSE FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 12.50 % min. Moisture : 14 % max. Ash : 0.55 % max. Gluten : 30 % min.
Wheat Starch Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box
Ukrainian Flour Moisture content 14% max Ash content 0.65%max on dry matter basis Wet gluten 24-28 % iccmo 15 Hagberg falling no 230 min icc no 155 Extraction rate 72:75 Protein 11% Packing 25 kg -50kg
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Wheat gluten.
Durum wheat, soft wheat.
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Wheat Flour
High, Medium, Low Protein Organic Wheat Flour 9,50 / 10,50 / 12,50 / 13,50 Protein Can be tailor made depending on Buyer's needs.
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Feed Like Wheat.
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As Azim Un, we know the value of the abundance of labor and bread and we continue our production with the values we adhere to for those who know this value. Bread making has the nature of a process that begins as soon as the wheat seed first falls into the soil, and with this beginning, each step is full of excitement and hope, and it contains stories that have a different value as symbols and representations at each stage it passes through. We carry the excitement of carrying this adventure to a completely different whole with our creative masters and transferring this whole to future generations. Azim Un Bread Maker, prepared with these principles and feelings, offers you very different advantages during the bread making stage, some of these advantages are: Since the water absorption is high, more product is obtained; the efficiency is high. The dough gets a good volume, opens the knife easily. The shell color and pore structure of the final product are good. Bread retains its freshness for a long time.
