Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.
Characteristics
The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.
How is it obtained
Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.
Function
Thickener
Excipient
Uses
FOOD INDUSTRY
It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.
Characteristics
White flour, insoluble in water, with a neutral smell and taste.
Compliance
Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.
How is it obtained
Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.
Function
Thickener
Excipient
Glue
Uses
FOOD INDUSTRY
Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
PHARMACEUTICAL INDUSTRY
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
PAPER INDUSTRY AND CORRUGATED CARDBOARD
It is used to produce white papers and to glue corrugated cardboard.
Granule Shape Wheat Starch is a form of starch with different gradation By the method of
drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch.
Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry
Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products.
Application of in pasta
The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth.
