I can supply all-purpose or specific usage wheat flour. Turkey is the number one country amongst the exporting wheat flour countries. Best price and quality is guaranteed.
Bulgur wheat.
Wheat, flour.
Wheat.
Wheat, wheat for animal fodder, flour, soybean, soybean oil cake, sunflower, sunflower for oil, sunflower oil , corn, kanola, stock and bird fodder.
Wheat.
Powdered substances obtained by grinding various grain products are called flour. This grinding process is divided into different types: stone mill and industrial type mill. As you can guess, the healthiest flour is flour milled with a stone mill because it does not contain any additives. Depending on the type of flour the customer wants and how the customer wants the packaging, we send the product to the customer in the most suitable way. Such As: Type 450 Type 550 Type 650 Type 850
All qualities and grades as buyers wish. Wheat Flour for specialized requirements of customers. Packages: 25 kg and 50 kg Customized packages is possible. - All purpose - Bakery - Arabic Bread - Home made Bread - Pita - Lavash - Hamburger Bread - Baguette - Toast Bread - Sandwich Bread
Type: Wheat Flour - Biscuit Flour - Noodle Flour - Pizza Flour - Cake Flour Made From: TURKEY Max. Humidity Percentage (%): 15.5 Max Protein : 14.5 Weight (kg): 25-40-45-50 kg Shelf Life: 12 MONTHS Place of Origin: TURKEY Brand Name: PAK FLOUR MILLS - PRIVATE LABEL Packaging: Bag
Unbleached All - Purpose Flour Ideal For Cakes, Cookies, Bread, Brownies, Pancakes & More 2lb (908g) Or 5lb (2.26 Kg) Ingredients: Unbleached Wheat Flour. (Wheat Flour, Iron, Enzymes, Vitamin C)
No : 0 - 2 - 3 25 Kg. - 50 Kg.
Ingredient Durum Wheat Semolina Cooking Time 7-9 Store Conditions Store in a dry and cool place Shelf Life 2 years Weight in Grams 400 Gram Internal Package Barcode 8697480060017 Numbers of Packets in Box 12 Pieces
Granule Shape Wheat Starch is a form of starch with different gradation By the method of drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch. Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry
BREAD WHEAT FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 11.50 % min. Moisture : 14 % max. Ash : 0.60 % max. Gluten : 28 % min. PITA BREAD FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 10.50 % min. Moisture : 14 % max. Ash : 0.60 % max. Gluten : 26 % min. Sugar Bread , Toast &Hamburger Bread Flour, ALL PURPOSE FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 12.50 % min. Moisture : 14 % max. Ash : 0.55 % max. Gluten : 30 % min.
Wheat Starch Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box
Ukrainian Flour Moisture content 14% max Ash content 0.65%max on dry matter basis Wet gluten 24-28 % iccmo 15 Hagberg falling no 230 min icc no 155 Extraction rate 72:75 Protein 11% Packing 25 kg -50kg
Wheat.
Wheat.
Wheat.
