Origin: Romania We have the following, what qaultiy do you require amd what quantity? *Durum Wheat 13.6% Protein Max *Soft Wheat 11% Min Protein *Soft Wheat 11.5% Min Protein *Soft Wheat 12.5% Min Protein *Soft Wheat Protein 13% - 13.5% Min *White Wheat Flour for Bread and Baking *Hard Milling Wheat 11% - 12% Protein Non-GMO Romania loading port - Constantza Delivery term: CIF Payment term: LC at sight loading port SGS inspection from buyer
Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped
Premium Wheat flour
Falmer has been an approved supplier of the United Nations World Food Programme (WFP) for many years with its international quality certificates and assurance and modern management approach with the supplier it works with. We produce high quality products for both domestic and international customers. In addition, we have the advantage of producing large volumes with an external wheat storage silo capacity of 46,000 tonnes. Our factory, which is located approximately 8 km from the port in TekirdaÃ??, facilitates the supply of raw materials. Most importantly, it offers us a great logistical advantage to export to a wide geography. With its modern production facility and strong, qualified human resources, we have become the leading institution in the flour, grain and cereals sector, especially in recent years.
Price and delivery terms are discussed individually Our company is exporting/ importing agricultural products in many countries. We export edible grain legumes, oil seed crops, spices, medicinal and aromatic plants, cereals, industrial crops and fodder crops. SPECIFICATION OF MILLING WHEAT Moisture max. 14,5% Protein min. 12,5% Test weight min. 77 kg/hl Falling number min.. 250s Admixtures max. 2% NON-GMO (as per EU regulations 1829/2003 and 1830/2003) Aflatoxin as per EU regulations 691/2013 Sound and merchantable Free from living insects and foreign smell
Wheat bran - flour production product comprising a solid shell of grains of wheat. Bran contains 90% of the most important and relevant substances in wheat grains. This shell corn germ, seeds and flower shell outer layer of the wheat endosperm. Wheat bran - one of the most valuable types of animal husbandry feed. They contain many vitamins B, vitamin A and E, beta-carotene, macro- and microelements: iron, sodium, magnesium, manganese, copper, zinc and iodine. Bran - a valuable source of fiber, starch, protein. The 90 grams of bran as much fiber as containing six kilograms of cabbage. SPECIFICATION Moisture max 14 % Ash max 6 % Protein (as is) min 14 % Fat (as is) 3 %
Wheat Wheat seeds are put up for sale in 50 kg PP bags.
Tehere are 5 kinds od bulgur: extra coarse, coarse, medium coarse, fine, extra fine. Made of wheat. Alternative agricultural food to rice. 1 kg 2, 5 kg, 5 kg, 10 kg, 25 kg
Husked Wheat
Our bulk selling price is 1.10 per kilogram. We can provide 750 grams and 1000 grams special packaging according to your requests.
Milling Wheat
Minimum order: 24 Metric tons Shipping: World Wide Payment: L/C or Cash Origin/Factory: Turkey/IZMIR Company: ONUVAGROUP
Minimum order: 24 Metric tons Shipping: World Wide Payment: L/C or Cash Origin/Factory: Turkey/IZMIR Company: ONUVAGROUP
Get in touch with us for excellent quality Wheat Bran! The Wheat Bran offered by us is procured from known vendors in the market. We are a trusted Supplier and Exporter of Wheat Bran. Owing to our brilliant logistics network, we are capable of delivering bulk orders of the bran within the promised timeframe. One can obtain the bran at nominal rates from us. Specifications : Product name - Wheat Bran Moisture 14% max Cellulose 8% max Protein 12% min Crude Ash 6% max Starch 30% min Wheat Bran
Moisture: 14,5 max Protein: 12 min Ash: 0,62 max Gluten: 29 min
Moisture: 14,5 max Protein: 12 min Ash: 0,62 max Gluten: 29 min
Wheat straw Big bale
Factory: ciftlikkoy yol sapag e-5 karayolu üzeri- luleburgaz-kirklareli-turkey 10, 25, 50 kg
Bulgur is producing from durum wheat. 1kg , 2, 5kg , 5kg , 25kg , 50kg
WHEAT Wheat is the most cultivated annual plant in the world. Wheat plant is herbaceous and a grain. Wheat flour is a basic nutrient used in feed production. Wheat has been and still is the most important food item for people in the past and now. The fact that it contains the starch and protein substances necessary for nutrition in a very suitable ratio has made the wheat plant the most cultivated plant. The amount of energy is 1.18. It contains vitamin B and carbohydrates. The number of varieties found in Turkey alone exceeds 550. Some of those; Wheat, White wheat, Einkorn wheat.
