Wheat bran
- flour production product comprising a solid shell of grains of wheat.
Bran contains 90% of the most important and relevant substances in wheat grains.
This shell corn germ, seeds and flower shell outer layer of the wheat endosperm.
Wheat bran - one of the most valuable types of animal husbandry feed. They contain many vitamins B, vitamin A and E, beta-carotene, macro- and microelements: iron, sodium, magnesium, manganese, copper, zinc and iodine.
Bran - a valuable source of fiber, starch, protein. The 90 grams of bran as much fiber as containing six kilograms of cabbage.

SPECIFICATION
Moisture max 14 %
Ash max 6 %
Protein (as is) min 14 %
Fat (as is) 3 %