I can supply all-purpose or specific usage wheat flour. Turkey is the number one country amongst the exporting wheat flour countries. Best price and quality is guaranteed.
Unbleached All - Purpose Flour Ideal For Cakes, Cookies, Bread, Brownies, Pancakes & More 2lb (908g) Or 5lb (2.26 Kg) Ingredients: Unbleached Wheat Flour. (Wheat Flour, Iron, Enzymes, Vitamin C)
No : 0 - 2 - 3 25 Kg. - 50 Kg.
Ingredient Durum Wheat Semolina Cooking Time 7-9 Store Conditions Store in a dry and cool place Shelf Life 2 years Weight in Grams 400 Gram Internal Package Barcode 8697480060017 Numbers of Packets in Box 12 Pieces
BREAD WHEAT FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 11.50 % min. Moisture : 14 % max. Ash : 0.60 % max. Gluten : 28 % min. PITA BREAD FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 10.50 % min. Moisture : 14 % max. Ash : 0.60 % max. Gluten : 26 % min. Sugar Bread , Toast &Hamburger Bread Flour, ALL PURPOSE FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 12.50 % min. Moisture : 14 % max. Ash : 0.55 % max. Gluten : 30 % min.
Ukrainian Flour Moisture content 14% max Ash content 0.65%max on dry matter basis Wet gluten 24-28 % iccmo 15 Hagberg falling no 230 min icc no 155 Extraction rate 72:75 Protein 11% Packing 25 kg -50kg
Powdered substances obtained by grinding various grain products are called flour. This grinding process is divided into different types: stone mill and industrial type mill. As you can guess, the healthiest flour is flour milled with a stone mill because it does not contain any additives. Depending on the type of flour the customer wants and how the customer wants the packaging, we send the product to the customer in the most suitable way. Such As: Type 450 Type 550 Type 650 Type 850
All qualities and grades as buyers wish. Wheat Flour for specialized requirements of customers. Packages: 25 kg and 50 kg Customized packages is possible. - All purpose - Bakery - Arabic Bread - Home made Bread - Pita - Lavash - Hamburger Bread - Baguette - Toast Bread - Sandwich Bread
Type: Wheat Flour - Biscuit Flour - Noodle Flour - Pizza Flour - Cake Flour Made From: TURKEY Max. Humidity Percentage (%): 15.5 Max Protein : 14.5 Weight (kg): 25-40-45-50 kg Shelf Life: 12 MONTHS Place of Origin: TURKEY Brand Name: PAK FLOUR MILLS - PRIVATE LABEL Packaging: Bag
High, Medium, Low Protein Organic Wheat Flour 9,50 / 10,50 / 12,50 / 13,50 Protein Can be tailor made depending on Buyer's needs.
You can use ancient einkorn wheat flour, which contains high amounts of protein, vitamins A, B, E and fiber, has a low glycemic index and low gluten content, in all your recipes, from your breads to your cookies.
white wheat flour ( directly from the factory ) usd$ 350 per mt Buyers can visit factory (only real and serious buyers ) Product name: white wheat flour Grade:A Origin: Turkey, kazakhistan, moldova Shelf life: 24 Months from date of production Packing: polypropylene bag 25kg, 50 kg Product inspection: by SGS please note that , we will only accept to start negotiations upon receipt of buyer's letter of intent (LOI)
Wheat Flour
A. Name of product = Whole Wheat Flour B. Price of product = This can be negotiable and depends of the Incoterms and requested amount C. Product origin = Turkey D. Key Specifications/Special Features = High Quality // Good Taste // Healthy // Occur High Test Reports E. Harmonization System (HS) Code: 110100 F. Minimum Order Size : 1 Full Container (which makes 25,500kgs flour) G. Packaging Details: 1pcs Paper Package / 5pcs Sacks / 25pcs Sacks
+ 20 FT CONTAINER 25 TONS. + 50, 25, 10, 5, 2, or 1 KG BAGS. + PRIVATE LABEL. + Price and shipping procedure (FOB, CIF, CFR, etc.) are open to negotiation. + TT payment method.
MULTIREX Pregelatinized Wheat Flour, can be used as a good water retention agent due to its high water binding and holding properties in the production of Bread and Bread varieties. It provides cost advantage and improvements in end product quality in products where MULTIREX pregelatinized wheat flour is used. General Features : Naturally produced from wheat flour. Does not contain E Code, it is 100% natural product. Does not contain GMO. Soluble in cold water. In powder form with increased fluidity Has a shelf life of 12 months. Halal and Kosher certified. Functions : With its high water binding feature, it enables to obtain more products and increase product efficiency. Provides a better preserved softness throughout the shelf life of packaged long shelf life bread and varieties . Provides a more regular crumb structure and softness in bread production. Provides a thinner and more flexible crust structure and reduces slicing losses. Provides a brighter color in the bread crust. Increases product flexibility, allowing it to retain its shape better.
Wheat flour.
Flour fo pitta, all purpose flour, flour for pizza, flour for biscuits, flour for cake, flour for wafer, flour for croissant, french baguette flour, chapati flour, noddle flour..
Wheat flour.CIF Or FOB
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
