+ 25 TONS IN 500 GR PACKAGES. + 20 FT CONTAINERS. + Price and shipping procedure (FOB, CIF, CFR, etc.) are open to negotiation.
+ ONE CONTAINER - 27000 LT + 1 LT PET - 21 PALLETS + Price and shipping procedure (FOB, CIF, CFR, etc.) are open to negotiation.
Wood vinegar, also known as pyroligneous acid or wood tar oil, is a liquid byproduct produced during the process of carbonizing or pyrolyzing wood. This process involves heating wood in the absence of air, which leads to the decomposition of the organic compounds in the wood, resulting in the formation of various products, including wood vinegar. Wood vinegar is a complex mixture of organic compounds, including acetic acid, methanol, acetone, and various phenolic compounds. It has a smoky odor and is typically brownish-black in color. Historically, wood vinegar has been used for various purposes, including as a preservative, insect repellent, and in traditional medicine.
Heat Treated Flours, are used as carrier and filling material in the production of soup and sauce products. GANOS Heat treated flours, are used in powder soup and sauce products since the moisture value of the end product is important in terms of shelf life. General Features : In smell and taste of wheat flour. In powder form with increased fluidity Naturally produced from wheat flour End product moisture value can be determined (4%-6%-8%) Does not contain GMO Halal and Kosher certified Functions : Good carrier regarding to its low moisture value. Mixes well with other raw materials regarding to its increased flow rate. Has lower microbiological limits regarding to the applied heat treatment. Has a shelf life of 12 months. Regarding to the applied heat treatment, heat treated wheat flours are enzyme inactiveted and does not interact with other raw materials in shelf life.
"The generally alkaline nature of borehole waters and the undesirable changes in solutions prepared in these waters sometimes upset producers. For these reasons, it is necessary to reduce and soften the pH of alkaline waters to prevent unwanted situations. In such cases, ORGA-S serves as a pH regulator for alkaline waters, solving these problems and facilitating the uptake of bound metals in the soil. ORGA-S: Prevents precipitation and other deteriorations caused by high pH in water. Acts as a pH adjuster in high-pH (alkaline) waters. Increases the effectiveness of fertilizers by adjusting the pH of solution waters. Facilitates the uptake of plant nutrients from the soil by lowering soil tension (pH) in saline soils. Converts bound metals in the soil into a form that can be taken up by plants."
Please ask the specifications and special formules
24*200 ml green bottle crown cap
1.5 Lx6 natural spring water in plastic bottle
500ml natural spring water in plastic bottle
Supergrade A cut rooibos herbal tea. We export the highest premium grade rooibos tea directly from our farm in South Africa to our head offices in Istanbul, Turkey before it gets delivered to wherever you need it to go.
Turkish coffee is the name given to the Turks to be discovered and cooked and preparation of coffee. It is prepared by roasting the mixture of Arabica seeds of southern and central American origin and very fine grinding. Turkish coffee has its own identity. The smell, taste, foam, wire, presentation are the building blocks that make up its unique identity. They met European Coffee thanks to the Turks and prepared for years with the preparation of the Turks in the form of the formation of coffee. The method of preparing the coffee of the Turks; It is a very slight boiling of coffee. The reason for this is the interaction of water and coffee. Water and coffee are added to the coffee pot on the size of the glass. Sugar can be added optionally. Nas�±l How do you want your coffee? In response to the question, one of the three options, including sugary, plain or middle sugar, are taken. The intense body of Turkish coffee prefers for the remaining aroma by felt the thin grains of the wire. History of Turkish Coffee Yemen Governor �?zdemir Pasha was amazed by the taste of coffee in 1543 and brought it to Istanbul. Coffee, which was cooked by Turkish in the cemetery and coffee pots, took the name of Turkish coffee. He met the coffee houses opened in Tahtakale and spread all over the city. The coffeehouses and coffee culture where literary conversations were held every day and every hour, games such as chess and backgammon, books and beautiful articles were read and coffee culture was indispensable for the public. Turkish coffee, which is located in the kitchens, has started to be consumed in large amounts. In a short period of time, the fame and taste of Turkish coffee and the traders, travelers and Ottoman ambassadors spread to Europe and then to the whole world. Nish Turkish coffee's special seeds selected from farms that are leading in coffee production in the world; It is prepared with original prescriptions to reveal its unique natural flavors from the territory of the regions where they are grown. Our coffee beans are carefully roasted by our experienced, skillful roasters. In this way, thanks to our original prescriptions, we offer you as a unique bit of taste. Nish Turkish coffees consist of the blend of Brazilian seeds and high -quality African coffees as a result of our months of product development. Blend, which we have used in Nish H�¼nkar Private Turkish Coffee, has received great appreciation in blind tastes. Preparation of Cup is determined according to the number of people and water is added as much as the number of cups. Turkish coffee is added to each person with 1 teaspoon. Then, after boiling slightly, it is observed and served. Today, Turkish coffee is cooked with machines and coffee pots. Contrary to the implementation, Turkish coffee is consumed first after coffee, not after coffee. Nish coffees are prepared on the same day for each order. In this way, it is always offered to you fresh.
Item Weight - 550gr. Packages in box - 12 pac. Box in pallet - 84 box. Box sizes (mm) - 385x190x280 Palet size (cm) - 800x1200x2110 Shelf life - 1 year Carefully packaged and preserved by a freezing process and stored in a freezer.
Item Weight - 550gr. Packages in box - 12 pac. Box in pallet - 84 box. Box sizes (mm) - 385x190x280 Palet size (cm) - 800x1200x2110 Shelf life - 1 year Carefully packaged and preserved by a freezing process and stored in a freezer.
ICUMSA 45 Brazilian Sugar is a refined sugar product that conforms to the standards set by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). Here's a description: ICUMSA 45 Brazilian Sugar, also known as white refined sugar, is a premium quality sugar produced from sugarcane in Brazil. It is renowned for its high purity and sparkling white color. The ICUMSA 45 designation indicates the low level of color and impurities in the sugar, making it suitable for various applications in the food and beverage industry.
Fruit Juices , Concentrates, IQF Apple Sour cherry Pomegranate Black & Orange Carrot Red Beetroot Strawberry Other Fruit-Vegetables depending on season and demands IQF Fruits and Vegetables
A large capacity soft scoop ice cream display serve over available in three sizes. The unit has a curved glass structure with sliding glass door to the rear for service. The unit accepts 18 X 5 litre pans and can store a further pan layer under the display containers. The pan display is also angled for greater product visibility. The unit is also mounted on castors for easy movement
In the new machine Soft EURO SELF-PASTEURIZING, through the new SELF-PASTEURIZING system, when the heating button is pressed, the mixture contained in the upper tanks and the one in touch with all the components inside, is heated up to the pasteurization temperature of +65�°C and subsequently cooled up to the conservation temperature of +4 C. This process allows to always check the bacterial charge, ensuring maximum hygiene and increasing the duration of use of the product stored inside
Basic, gravity fed soft ice cream machines, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time
Automatic rotary filling machine for cups and cones in one file. Mechanical capacity : 25/75 strokes per minute. A large 700 mm diameter stainless steel rotary plate to enable easy access to the 12 work stations available. These offer a wide choice of options for those available for cups, cones, containers, and tubs having a maximum diameter of 110 mm
ROLLED ICE CREAM MACHINE is a machine that has a system capable of maintaining a temperature at - 20 degrees which freezes very instantly just within 15 seconds and you get rolled ice cream ready in just 30 seconds You can add more cream or chocolate chips, fruit or praline to garnish and creative new dishes. In addition to the ice cream it is also possible to prepare fruit sorbets or alcohol-based depending on your imagination. Rolled ice cream is composed by a plate, a rolling tool for the preparation semi frozen sweet flavours.
