Fruit Juices , Concentrates, IQF Apple Sour cherry Pomegranate Black & Orange Carrot Red Beetroot Strawberry Other Fruit-Vegetables depending on season and demands IQF Fruits and Vegetables
Organic Products Fruit Juice Puree & Concentrates
Fruit Concentrate and Puree ..
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
specialize in processing and supplying high quality fruit juice, Puree and Concentrate from tropical fruits such as Soursop, Mango, Calamansi, Dragon fruit, Passion fruit, Noni fruit
Black Carrot Juice Concentrate
Product of Unilever Indonesia Buavita Fruit Juice Variants: Apple, Guava, Lychee, Mango.
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Kokum Concentrate
