Item Weight - 550gr.
Packages in box - 12 pac.
Box in pallet - 84 box.
Box sizes (mm) - 385x190x280
Palet size (cm) - 800x1200x2110
Shelf life - 1 year
Carefully packaged and preserved by a freezing process and stored in a freezer.
KITKAT is the world's #1 chocolate brand and the first global brand to be certified 100% sustainably sourced. Give the magic of chocolate taste to your consumers with KITKAT. Enhance your dessert creations with the crunch of wafers and the unique and delicious taste of chocolate from KITKAT. Ready variants and Size there are : -KIT KAT 2F Flowrap 12(48x17g) -KIT KAT 2F Flowrap 6Pk Sbg 48(6x17g) -KIT KAT 4F Flowrap 12(24x35g) -KIT KAT CHUNKY Alufoil 6(24x38g) -KIT KAT CHUNKY RAISIN&COOKIE 6(24X38G) -KIT KAT GOLD 4F 12(24X35G) -KIT KAT GOLD SHAREBAG 48(5X17G)
UBM Wafer Chocolate Kaleng Bulat 550gr Origin : Indonesia Text : Mostly Indonesia, English Qty/Carton : 6 x 550gr
Nutella is a popular sweet spread known for its rich and creamy texture, made primarily from sugar, palm oil, hazelnuts, cocoa solids, and milk solids. Developed by Ferrero, it has become a beloved pantry staple worldwide. With its delightful blend of chocolate and hazelnut flavors, Nutella is commonly enjoyed as a spread on bread, toast, or crackers, and also used as a versatile ingredient in baking and desserts. Its smooth consistency and unique taste make it a favorite for adding a touch of indulgence to a variety of snacks and treats.
Supplier: Manufacturing of ice cream premix & ice cream stabilizer & emulsifier, Thick shake Premix, Thick Milk / Liquid Milk, Frozen Yogurt Premix, Frozen Yogurt Premix, Smoothies Shake Prmeix, Hot Chocolate Premix, Cold Cocoa Shake Premix, Milk Thickner Stabilizer, Falooda Premix, Drinking Chocolate Premix, Thick Shakes Premix Powder, Softy Premix Powder, Waffle Cone Premix Powder, Sorbet Premix Powder, Smoothies Premix Powder, Faluda Premix Powder, Kulfi Premix Powder, Gelato Premix Powder, Hot & Cold Chocolate Premix Powder, Sorbet Ice Cream Premix, Waffle Premix, Waffle Cone Premix, Dessert / Roll/ Tawa Premix, Paneer Stabilizer,Fermanted Milk Products Stabilizer
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder. Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level. It tends to be more intensely flavored, and a lighter, almost reddish-brown color. The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa. We can supply pure or alkalized cocoa powder from our affiliated factories around the world. MOQ: 10 MT Supplied from India, Indonesia, Vietnam, South America and Africa.