2F Chocolate Dessert 550Gr

KITKAT is the world's #1 chocolate brand and the first global brand to be certified 100% sustainably sourced. Give the magic of chocolate taste to your consumers with KITKAT. Enhance your dessert creations with the crunch of wafers and the unique and delicious taste of chocolate from KITKAT. Ready variants and Size there are : -KIT KAT 2F Flowrap 12(48x17g) -KIT KAT 2F Flowrap 6Pk Sbg 48(6x17g) -KIT KAT 4F Flowrap 12(24x35g) -KIT KAT CHUNKY Alufoil 6(24x38g) -KIT KAT CHUNKY RAISIN&COOKIE 6(24X38G) -KIT KAT GOLD 4F 12(24X35G) -KIT KAT GOLD SHAREBAG 48(5X17G)

Morin Topping is a topping jam with textured liquid and high fruit content, nature's real goodness, ready to liven up your daily snacks. Made from selected cocoa powder, make your cake creations, desserts even pastry to the next level! Variants: - Strawberry - Chocolate - Caramel - Blueberry

Nutella is a popular sweet spread known for its rich and creamy texture, made primarily from sugar, palm oil, hazelnuts, cocoa solids, and milk solids. Developed by Ferrero, it has become a beloved pantry staple worldwide. With its delightful blend of chocolate and hazelnut flavors, Nutella is commonly enjoyed as a spread on bread, toast, or crackers, and also used as a versatile ingredient in baking and desserts. Its smooth consistency and unique taste make it a favorite for adding a touch of indulgence to a variety of snacks and treats.

Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder. Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level. It tends to be more intensely flavored, and a lighter, almost reddish-brown color. The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa. We can supply pure or alkalized cocoa powder from our affiliated factories around the world. MOQ: 10 MT Supplied from India, Indonesia, Vietnam, South America and Africa.

Come with delicious chocolate flavor which is perfect for family gatherings. Besides that, you can also use it as toppings for ice cream or other dessert decorations. Variants: - Chocolate - Strawberry - Tiramisu - Coconut

The Cho Cho Queen Size pack of wafer sticks with delicious chocolate flavor which is perfect for family gatherings. Besides that, We can also use it as toppings for ice cream or other dessert decorations. Variants: - Chocolate - Strawberry

You can also use it as toppings for ice cream or other dessert decorations. Pack of wafer rolls with delicious tiramisu flavor which is perfect for family gatherings. Variants: - Chocolate - Strawberry - Tiramisu - Coconut