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A grade, sun-dried, unsulphered Apricots. Natural (Unsulphured) Apricots; differs from sulphured apricots in colour, the colour of this type changes from light brown to dark brown because these apricots are directly dried under the sunlight without being treated with SO2. Natural Dried Apricot * OriginMalatya / TURKEYâ?¨ * TypeNatural Dried Apricotâ?¨ * FigureOriginal or Slicedâ?¨ * Size (Caliber/kg)Size 1 to 8â?¨ * Moisture22-23% Maxâ?¨ * 250 - 1000 GrPvc Trays or Pvc platesâ?¨ * 5 - 12.5 KgCarton Boxâ?¨ * Min Order Quantity1000 kgâ?¨ Size (Caliber/kg) - Jumbo (61-80 pieces/kg) - Size 1 (81-100 pieces/kg) - Size 2 (101-120 pieces/kg) - Size 3 (121-140 pieces/kg) - Size 4 (141-160 pieces/kg) - Size 5 (161-180 pieces/kg) - Size 6 (181-200 pieces/kg) - Size 7 (201-220 pieces/kg) - Size 8 (201-220 pieces/kg)

Dried apricots are a type of dried fruit. Apricots (whole, stoned, or halves) are dried to a water content of 22%, either naturally (air or sun drying) or in drying plants. Apricot "slabs", which are made from overripe fruit which has fallen from the tree, are a particularly sweet and distinctive product. To extend storage life and prevent fermentative browning, which rapidly results in the darkening of the fruit, the apricots are treated with sulfur vapour (sulfur dioxide, SO2). Size (Caliber/kg) - Jumbo (61-80 pieces/kg) - Size 1 (81-100 pieces/kg) - Size 2 (101-120 pieces/kg) - Size 3 (121-140 pieces/kg) - Size 4 (141-160 pieces/kg) - Size 5 (161-180 pieces/kg) - Size 6 (181-200 pieces/kg) - Size 7 (201-220 pieces/kg) - Size 8 (201-220 pieces/kg)

HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.

Dried apricots are packed with essential vitamins and minerals including vitamin A vitamin E potassium and iron They are a good source of dietary fiber both soluble and insoluble The potassium content in dried apricots helps regulate blood pressure and maintain cardiovascular health They are a good source of calcium which is essential for maintaining strong and healthy bones Our apricots can be storage for a long time It has 18 months shelf life. Our apricots are grown in Malatya a region known worldwide for its branding and flavor We can package the apricots in various sizes and forms as requested The highest quality and flavorful apricots can be delivered at the desired sulfur levels and sizes. Sulphured Dried Apricots are treated with SO2 in order to provide color retention and longer shelf life The SO2 content is max 2000 to 3000 ppm Also if the buyer needs a special content it can be adjusted as well. Unsulphured Organic Dried Apricots are directly dried under the sunlight without being treated with SO2 The color of this type changes from light brown to dark brown and it is sweeter than the sulphured type. Origin : Malatya Turkiye Shelf life 18 months Options Sulphured or Unsulphured Package : 5 kg bulk carton box Stretch Film Styrofoam 100g to 1000g Transparent Packaging 500g to 1000g carton box SIZE Jumbo size 60 - 80 pcs per/kg 1 size 81 - 100 pcs per / kg 2 size 101 - 120 pcs per / kg 3 size 121 - 140 pcs per / kg 4 size 141 - 160 pcs per / kg 5 size 161 - 180 pcs per / kg 6 size 181 - 200 pcs per / kg 7 size 201 - 220 pcs per / kg 8 size 221 pcs per / kg

Dried figs are useful for healthy snacks. They are rich in antioxidants, fibers and minerals that help lower the risk of high cholesterol, heart diseases and improve digestion. Turkiye ranks as the top dried figs producer of the world accounting for 60% of the share. . The top quality figs in the world are grown in Turkiye. Dried figs are naturally dried on the tree, without any external treatment. All the fruits used in the preparation of dried figs are of first class quality and hundred percent natural. Fruits are collected in season. No chemicals or preservatives are used in the preparation of dried figs.

Pistachios have the most protein of all tree nuts, providing 20g of plant protein per 100g. They are also one of the few nut sources of resveratrol, a powerful antioxidant with anti-ageing, anti-cancer, anti-viral and cardioprotective properties. Origin: Turkiye Packaging: 20 kg bag 15 kg bag Flavor: Rich, slightly sweet, and nutty. Texture: Crunchy, with a smooth mouthfeel.