Sun Dried Figs

High quality Turkish Fig

- Product name: DRIED AMERICAN FIGS - MOQ: 100kgs - Origin: Viet Nam - Color: Natural

Dried figs are a delectable and naturally sweet treat, created by sun-drying fresh figs. They boast a velvety texture and a concentrated sweetness that makes them akin to nature's candy. With a rich, honey-like flavor, dried figs are enjoyed as a standalone snack or incorporated into a variety of dishes.

Nutrient ingredients: Heat, calcium, protein, magnesium, fat, niacin, iron, carbohydrates, vitamin C, manganese, dietary fiber, vitamin E, zinc, vitamins, carotenoids, potassium, phosphorus, selenium Character: Dried lice ; Easy to store; Taste good. Origin: South Africa Functions: Improve the respiratory system and lung function; Anti-cancer, anti-poisoning; Enhance children memory; Ease pressure. Class: AAA Packing: 10kg/Carton or as per buyer requirement Storage: In cool and dried place

Lale Foods is a renowned producer of high-quality dried figs, celebrated for its commitment to excellence and natural products. With a focus on premium packaging and sustainable sourcing, Lale Foods delivers exceptional dried figs that cater to global markets. Key Features: Premium Quality: Sourced from the best fig-growing regions, ensuring superior taste and texture. Naturally sun-dried to preserve sweetness, nutrients, and flavor. Variety of Offerings: Garland Style: Beautifully arranged circular packaging, ideal for gifting or special occasions. Protoben Style: Neatly arranged figs in compact trays, perfect for bulk and retail purposes. Available in multiple sizes: 250g, 500g, 1kg, 3kg, 5kg, and 10kg. Packaging Excellence: Eco-friendly and attractive designs that maintain freshness. Clear labeling and sizes to meet diverse consumer demands. Nutritional Benefits: A healthy source of natural energy, rich in dietary fiber, vitamins, and minerals. Free from added sugars, preservatives, and artificial additives. Export-Ready: Fully compliant with international standards for dried fruit products. Widely exported to Europe, the Middle East, and other global markets.

Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.