Type: Almond Cultivation Type: Organic Processing Type: Raw and Roasted Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Size: length 1.2-1.5 cm Shelf Life:2 Years Packing: 25kg vacuum bags/carton or According to buyers requirement.
HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.
Palm Nut Palm oil Palm nut , Palm shell Palm kernel shells (PKS) are the shell fractions left after the nut has been removed after crushing in the Palm Oil mill. Kernel shells are a fibrous material and can be easily handled in bulk directly from the product line to the end use. We have capacity. Palm kernel shells (PKS) are the shell fractions left after the nut has been removed after crushing in the Palm Oil mill. Kernel shells are a fibrous material and can be easily handled in bulk directly from the product line to the end use. We have capacity.
Turkish Delight Double Roasted Pistachio Coconut Covered Hazelnut Plain Rose Mint Pomegranate Sultana Pistachio Sultana Hazelnut
Dried Fruits Dried Mullberry Dried Date Dried Fig Dried Apricot Sundried Apricot Dried Sultana Raisins Dried Black Raisins Dried Black Raisins (Seedless) Dried Cranberry Dried Plum Dried Pineapple Dried Pear Dried Strawberry Dried Apple Dried Gojiberry Dried Coconut Dried Melon Dried Cherry Dried Kiwi Dried Mango Dried Banana Dried Papaya Driec Pomelo Dried Ginger Dired Kumquat
High quality Pistachio from Iran and Turkey
First Quality dry nuts from Turkey.
Product Name: 240 Whole Cashews Roasted No Salt Brand Name: C Dller CO Place of Origin: Turkey
Roasted Cashew Nuts Packaged in a protective atmosphere. Packed in TURKEY
We provide an excellent quality of CASHEW, cashews help improve your overall health. They've been linked to benefits like weight loss, Antioxidants , improved blood sugar control, and a healthier heart. Also Cashews are high in iron which contributes to the normal function of the immune system
Roasted Cashew (No Shell) Raw Cashew
There are all types of nuts. It is enough, you say what you want
GRADE: W180 > GRADE: W210 > GRADE: W240> GRADE: W320 > GRADE: W450 > SPEC: COLOUR: WHITE VARIETY W180, W240, W320 SORTEX CLEAN: 99% BROKEN: 5% 1. Grade: W240 and W320 - Moisture: 5% Max - Mould and fungus: 0% - Admixture: 1% Max - Silk sell: 3% Max - Dent rate: 3% Max - Broken: 5% Max - Melasma: 3% Max 2. Grade: WS -Foreign matter : 1%max - Moisture: 5% max - Broken: vertical broken - Live insect and larvas: Negative - Coliforms, salmonella: Negative 3. Grade: LP - Moisture: 5% Max - Melasma: 3% Max - Admixture: 1% Max Live insect and larvas: Negative - Coliforms, salmonella: Negative Quick Details : Packaging : In vacuum bag or tin box/cartons Color : White light ash Style : Dried and Clean