Item Weight - 550gr. Packages in box - 12 pac. Box in pallet - 84 box. Box sizes (mm) - 385x190x280 Palet size (cm) - 800x1200x2110 Shelf life - 1 year Carefully packaged and preserved by a freezing process and stored in a freezer.
With a minimum pressure our machine ensures sensitive deviding without warming the dough. Our machine has a ss drum and self lubrication system for smooth working. Different sizes and capacities available.
Designed for any kinds of bread forms from baguets to pan breads for 200 gr up to 1200 gr with a capacity of 2800 per hour max.
Perfect rounding of doughs from 50 gr to 600 gr up to 3000 round doughs per hour.
Fork in stainless designed for optimum kneading quality in all type of doughs. Bowl is made of stainless steel and dough capacity changes according to desired volume easy maintenance, cleaning and use
This cabinet is necessary for the fermentation process of the dough. The douhg which is divided for making bread should be kept inside this cabinet and required heat and humidity must be supplied in to fermentation cabinet. It is made of pvc covered material which gives an hygenic environment for dough. For observing the fermentation, a window added on the cabinet door. The humid and heat inside the cabinet can be seen and controlled on an electronic control box
Bakery & confectionery machines We are bakery consultant engaged in manufacturing and exporting an exhaustive range of bakery machines and confectionery machines that is sold under the brand name of “ src machine ”. Catering to the variegated requirements of the baking industry, our commercial and professional baking equipment includes baking oven, automatic bread plant, industrial bakery oven, bread baking oven and complete lines for the production of bakery and confectionery products. Our baking equipment, confectionery machines, electric/fuel oil/gas bakery ovens, bread bakery machines, confectionery making machines are offered in several models such as for hard candy, soft candy and configurations and can be custom-designed to meet the specific requirements of our clients. We also undertake used machine to offer maximum convenience to our clients.
Bakery & confectionery machines We are bakery consultant engaged in manufacturing and exporting an exhaustive range of bakery machines and confectionery machines that is sold under the brand name of “ src machine ”. Catering to the variegated requirements of the baking industry, our commercial and professional baking equipment includes baking oven, automatic bread plant, industrial bakery oven, bread baking oven and complete lines for the production of bakery and confectionery products. Our baking equipment, confectionery machines, electric/fuel oil/gas bakery ovens, bread bakery machines, confectionery making machines are offered in several models such as for hard candy, soft candy and configurations and can be custom-designed to meet the specific requirements of our clients. We also undertake used machine to offer maximum convenience to our clients. We are offering the following bakery equipment: Flour sifter, water measuring tank, dough mixers both high speed and spiral, dough hoist, dough divider, rounder, moulder, auto panner, conveyor system, inter-prover, bakery machine, bakery proofer, rotary & swing tray baking oven, depanner, cooling tunnel & bread slicer and other bakery machinery. Cookie making plant, bun plant, toast machines, plantery mixer, pizza baking ovens, dough sheeters etc. Foreign sales department Miss serpil guler Http://www.Srcmakine.Com/home.Html Online catalogue Http://www.Srcmakine.Com/online/ Company name: src machine Address information: src konya: buyuk aslim sanayi , gurhanlar street , no: 5/g karatay, konya Phone number : +90 332 342 18 30 Fax number : +90 332 342 18 30 Foreign sales department Miss serpil guler
Thanks to the newly developed firing chamber, the heat is sent to baking cabinet in a much absorbed manner in comparison to classical rooms. Owing to this specialty, by minimizing the energy consumption of the machine, its quality and homogenous baking capability is maximized. It is now possible to attain plenty of steam through the innovations we made for procuring the extra moisture necessary for every pan. It can be produced touch operated; computer controlled or manually commanded panels arbitrarily. The burners of SRC rototherm bakery ovens are placed to sides in order to be mounted easily to patisseries and bake houses of long dimensions. In order to make the lightening of the machine better, halogen lamps are affixed to the door. SRC rototherm bakery ovens are being produced in accordance with TS EN 1673/November 2002 standards.
Each deck can work independent of each other in the electrical multi deck oven. As the bases of decks are stone, they distribute the heat to each deck equally. The heat (inside deck bottom and top heat) and the steam temporization can be arranged optionally on different rates. Thus, it is assured to bake different production on every deck. There is the fermentation cabinet which is situated under the oven for the pre-cooking fermentation, through which the heat and moisture rates can be arranged. It can be used as single deck and can be added with deck, hood and fermentation cabinet optionally and according to needs. It assures minimum energy consumption. It is easy to transport thanks to the tires on the oven. Bakery & Confectionery Machines We are offering the following bakery equipment: Flour sifter, water measuring tank, dough mixers both high speed and spiral, dough hoist, dough divider, rounder, moulder, auto panner, conveyor system, inter-prover, bakery machine, bakery proofer, rotary & swing tray baking oven, depanner, cooling tunnel & bread slicer and other bakery machinery. Cookie making plant, bun plant, toast machines, plantery mixer, pizza baking ovens, dough sheeters etc.
Bakery & Confectionery Machines We are Bakery Consultant engaged in manufacturing and exporting an exhaustive range of Bakery Machines and Confectionery Machines that is sold under the brand name of “ SRC MACHINE ”. Catering to the variegated requirements of the baking industry, our commercial and professional baking equipment includes baking oven, automatic bread plant, industrial bakery oven, bread baking oven and complete lines for the production of bakery and confectionery products. Our baking equipment, confectionery machines, electric/fuel oil/gas bakery ovens, bread bakery machines, confectionery making machines are offered in several models such as for hard candy, soft candy and configurations and can be custom-designed to meet the specific requirements of our clients. We also undertake used machine to offer maximum convenience to our clients.
Bakery & confectionery machines We are bakery consultant engaged in manufacturing and exporting an exhaustive range of bakery machines and confectionery machines that is sold under the brand name of “ src machine ”. Catering to the variegated requirements of the baking industry, our commercial and professional baking equipment includes baking oven, automatic bread plant, industrial bakery oven, bread baking oven and complete lines for the production of bakery and confectionery products. Our baking equipment, confectionery machines, electric/fuel oil/gas bakery ovens, bread bakery machines, confectionery making machines are offered in several models such as for hard candy, soft candy and configurations and can be custom-designed to meet the specific requirements of our clients. We also undertake used machine to offer maximum convenience to our clients. We are offering the following bakery equipment: Flour sifter, water measuring tank, dough mixers both high speed and spiral, dough hoist, dough divider, rounder, moulder, auto panner, conveyor system, inter-prover, bakery machine, bakery proofer, rotary & swing tray baking oven, depanner, cooling tunnel & bread slicer and other bakery machinery. Cookie making plant, bun plant, toast machines, plantery mixer, pizza baking ovens, dough sheeters etc.
The machines found on this production line; •Electronic P.L.C. control system. •Brushing and crumb picking system. •Oiling system. •Cake dough mixer. •Automation system for oven intake and output. •Double-decker bands for cooling pan cake output. •Uptake by vacuum system. •Egg breaking-dough emptying bowl. •Complete 1x30m cake baking oven. Cup-cake production line produces cakes of 40 gr weight, 300-350 kg per hour.
Designed to meet slicing and packaging processes in the companies with high capacities. *Breads placed on the band push each other and a continuous slicing is provided. *Slicing is made in the desired speed through band speed adjustment. *It is not proper for single slicing on the bench. *Height can be adjusted in accordance with the bigness of bread. *Machine is equipped with a packaging apparatus with fan to open the sachet as for packaging the sliced breads. *Surface in touch with bread during slicing is made of 304 quality stainlesss stell and is sanitary for breads *Sliced breads can easily be pushed by hand into the sachet that is opened by air. *After putting the breads in, the sachet is taken apart and the sachet down is again opened by air. *Slice thickness can be adjusted from 8 mm up to desired value. *It is produced with standard electrostatic kiln dyed and optional stainless body. *It is easy to carry through the wheels. *24 V Control Panel *Has 2 years guarantee for production and assembly defects TECHNICAL FEATURES CAPACITY:1500/BREAD A HOUR WIDTH:1180mm LENGHT:1760mm HEIGHT:1300mm WEIGHT:298kg POWER:1,59KW.
Slicing is made in the desired speed through band speed adjustment. It is not proper for single slicing on the bench. Height can be adjusted in accordance with the bigness of bread. Machine is equipped with a packaging apparatus with fan to open the sacket as for packaging the sliced breads. Sliced breads can easily be pushed by hand into the sacket that is opened by air.After putting the breads in, the sacket is taken apart and the sacket down is again opened by air. Slice thickness can be adjusted from 8 mm up to desired value. It is produced with standart electrostatic kiln dyed and optional stainless body. It is easy to carry through the wheels. Capacity:1500/hour Dimensions Width:1190mm Lenght:1700mm Height:1300mm Weight:243kg Power:1,29kw
Tortilla bread production line A full automatic line from A to Z Warranty 1 year, free installation and training The production capacity of about 2000 bread per/h. We have other options to fit your production plan
Bakery pans, bakery moulds, Rack Trolley and teflon coating 100
We provide services by designing industrial bakery equipment according to the needs of our customers and the conditions of the countries they live in, with a professional team. We produce our tailor-made designs as soon as possible and deliver them within our deadline.
The extended hopper on this classic patty-making machine lets you load more product for greater processing efficiency. It's rated to 3,600 patties an hour, and works with nearly any kind of ground meat that will stick together and form a patty, like beef, chicken, lamb, fish and more You can pump out traditional patties, or create special artisan gourmet blends that create profitable distinction for your busines. Why not add bleu cheese, mushrooms or peppers to your patties, or whip up a custom breakfast sausage blend With our Mak Pro patty machines, you have the flexibility to turn your patty-making operation into a custom profit center.
Sponge Cake Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
